Catering Manager (Alexandria, VA)

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

uniforms

meals

Training and mentorship

Health Insurance

Vision Insurance

Dental Insurance

Job Description

Meriwether Godsey is a renowned hospitality company with a strong presence in the Northern Virginia market, particularly in Alexandria, VA. Known for its dedication to exceptional service and high-quality food, Meriwether Godsey operates a flagship seminary school restaurant and bar, blending traditional hospitality values with contemporary dining experiences. The company prides itself on creating a fast-paced, team-oriented, and high-energy work environment where employees are passionate about serving others and committed to upholding the MG brand. The organization fosters a culture of growth and career advancement, offering extensive training, mentorship, and a supportive atmosphere that encourages professional development and inspires leadership.... Show More

Job Requirements

Associate's degree or 3-5 years related experience in hospitality
2+ years hands-on restaurant/bar management experience
2+ years extensive catering management experience
Working knowledge of restaurant/bar retail operations
Prior experience using and maintaining POS systems, cash handling, ordering, and inventory
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified or ability to obtain
Strong organizational and problem-solving skills
Participative management style
Emerging leadership skills
Strong customer service orientation
Ability to work in collaborative team environment
Valid driver’s license and personal vehicle

Job Qualifications

Associate's degree or 3-5 years related experience in hospitality
2+ years hands-on restaurant/bar management experience
2+ years extensive catering management experience
Working knowledge of restaurant/bar retail operations
Demonstrated experience promoting and driving special food and beverage programs
Experience using and maintaining POS systems, cash handling, ordering, and inventory
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified or ability to obtain
Strong organizational and problem-solving skills
Participative management style with emerging leadership skills
Strong customer service orientation
Ability to work in collaborative team environment while fostering strong client and customer relationships
ServSafe Food Protection Manager Certification preferred
Valid driver’s license and personal vehicle with mileage reimbursement

Job Duties

Manage all restaurant dining room, bar, and catering activities to achieve optimal use of resources and assure smooth operations
Identify opportunities to expand restaurant and catering growth
Assist leadership in maintaining seasonal offerings to meet customer demand
Tend bar and expedite food during high-volume times
Set up and execute all special programs for restaurant/bar operations adhering to MG branding standards
Consult with customers to determine catering requirements, organize venues/equipment, supervise staff, and coordinate food preparation and serving during events
Coordinate transportation for food and catering equipment
Track catering records and maintain expense records
Collaborate on menus for catering events with General Manager and Executive Chef ensuring adherence to brand, recipes, and presentation
Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
Lead by engaging and developing direct reports and team members through ongoing support, coaching, feedback, and training
Foster inclusive environment for staff, clients, and guests while maintaining customer-centric relationships
Work flexible hours including weekends and evenings depending on catering needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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