Catering Manager (Alexandria, VA)

Meriwether Godsey is a renowned hospitality company with a strong presence in the Northern Virginia market, particularly in Alexandria, VA. Known for its dedication to exceptional service and high-quality food, Meriwether Godsey operates a flagship seminary school restaurant and bar, blending traditional hospitality values with contemporary dining experiences. The company prides itself on creating a fast-paced, team-oriented, and high-energy work environment where employees are passionate about serving others and committed to upholding the MG brand. The organization fosters a culture of growth and career advancement, offering extensive training, mentorship, and a supportive atmosphere that encourages professional development and inspires leadership. Meriwether Godsey values diversity and inclusivity, establishing itself as an Equal Opportunity Employer that celebrates the unique backgrounds and experiences of its team members.

The role of Catering Manager at Meriwether Godsey is a dynamic and multi-faceted position designed for someone who is passionate about food service and hospitality management. This pivotal role involves overseeing all catering operations as well as managing restaurant dining room and bar activities to ensure seamless and efficient service. The Catering Manager is responsible for resource optimization that aligns with the brand’s values and standards. They will play an essential role in identifying new opportunities for business growth in catering and restaurant services and assist leadership in maintaining seasonally appropriate menus that meet customer demands. This position requires direct hands-on involvement during peak times, including bartending and food expediting.

As a Catering Manager, the candidate will be expected to set up and execute special programs for restaurant and bar operations, adhering strictly to the Meriwether Godsey brand standards. They will consult directly with customers to understand their catering needs and propose tailored catering solutions, manage event logistics such as venue setup and food service coordination, and ensure efficient transportation arrangements for catering equipment and food delivery. Responsibilities also include tracking catering records and expenses meticulously, collaborating with the General Manager and Executive Chef on menu offerings, and maintaining consistency in company branding, recipes, and presentation. The role requires a strong ability to coordinate with customers, kitchen staff, and suppliers to deliver exceptional events.

In addition to operational duties, the Catering Manager will assist in evaluating staffing requirements, purchasing, and inventory management for beverages, including beer, wine, and spirits, for both restaurant and catered events. Leading by example with a participative management style, the Catering Manager will engage and develop direct reports and team members through continuous support, coaching, and training initiatives. The role demands fostering an inclusive, client-focused environment that promotes positive relationships with staff, clients, and guests alike. Candidates must be flexible with working hours, including availability on weekends and evenings as needed to meet catering demands.

This full-time position offers competitive pay ranging from $70,000 to $75,000 per year, along with uniforms, meals, and comprehensive benefits that include health, vision, and dental insurance. Meriwether Godsey emphasizes professional growth and work-life balance, making this role a unique opportunity for individuals seeking to advance their careers in hospitality management while contributing to a respected brand in the region.