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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
uniforms
meals
Training
mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company renowned for its commitment to quality dining experiences and exceptional service within the Northern Virginia market. Located in the heart of Alexandria, VA, Meriwether Godsey operates as a flagship seminary school restaurant and catering provider, setting high standards in food service and client satisfaction. The company prides itself on fostering a dynamic, inclusive, and team-oriented work culture where employees can thrive, grow, and make impactful contributions every day. Known for its innovative culinary offerings and top-notch hospitality, Meriwether Godsey is dedicated to crafting memorable dining and catering experiences that reflect its unique brand... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 3-5 years related experience in hospitality
- At least 2 years hands-on restaurant/bar management experience
- At least 2 years extensive catering management experience
- Knowledge of restaurant/bar retail operations
- Experience with POS systems, cash handling, ordering, inventory
- Certification or ability to obtain RSVP and MART
- Strong organizational skills
- Leadership and customer service skills
- Ability to work flexible hours including weekends and evenings
- Valid driver’s license and access to a personal vehicle
Job Qualifications
- Associate's degree or 3-5 years of related experience in hospitality
- 2+ years hands-on restaurant/bar management experience required
- 2+ years of extensive catering management experience required
- Working knowledge of restaurant/bar retail operations
- demonstrated experience in promoting and driving special food and beverage programs
- Prior experience using and maintaining POS systems, cash handling, ordering, and inventory
- Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified or ability to obtain
- Strong organizational and problem-solving skills
- Participative management style, emerging leadership skills, and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Valid driver’s license and personal vehicle with mileage reimbursed
Job Duties
- Manage all restaurant dining room, bar, and catering activities to achieve optimal use of resources and ensure smooth and efficient operations reflecting the MG brand
- Identify opportunities to expand restaurant and catering growth
- Assist leadership in maintaining seasonal offerings to meet customer demand
- Tend bar and expedite food during high-volume times
- Set up and execute all special programs for the restaurant and bar adhering to MG branding standards
- Consult with customers to determine their catering requirements and propose MG catering options
- organize venues and equipment, supervise catering staff and coordinate the preparation and serving of food during events
- Coordinate transportation for food and catering equipment
- Track catering records and maintain expense records
- Collaborate on menus for catering events with the general manager and executive chef, ensuring adherence to company brand, recipes, and presentation
- Coordinate catering requirements with customers, chefs, and suppliers
- Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
- Lead by example by engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training
- Foster an inclusive environment for all staff, clients, and guests while maintaining effective and appropriate client and customer-centric relationships
- Work flexible hours including weekends and evenings depending on catering needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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