Catering Manager (Alexandria, VA)

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

uniforms

meals

Training

mentorship

Health Insurance

Vision Insurance

Dental Insurance

Job Description

Meriwether Godsey is a distinguished hospitality company renowned for its commitment to quality dining experiences and exceptional service within the Northern Virginia market. Located in the heart of Alexandria, VA, Meriwether Godsey operates as a flagship seminary school restaurant and catering provider, setting high standards in food service and client satisfaction. The company prides itself on fostering a dynamic, inclusive, and team-oriented work culture where employees can thrive, grow, and make impactful contributions every day. Known for its innovative culinary offerings and top-notch hospitality, Meriwether Godsey is dedicated to crafting memorable dining and catering experiences that reflect its unique brand identity.\n\nThe Catering Manager position at Meriwether Godsey is a vital role that blends culinary passion, leadership, and operational expertise to ensure seamless catering and restaurant services. This role demands an individual with a strong background in hospitality management, particularly in restaurant and bar settings, combined with hands-on catering experience. The Catering Manager will be responsible for overseeing daily operations including the restaurant dining room, bar, and catering activities to guarantee efficient resource utilization and maintain the high standards associated with the Meriwether Godsey brand. Responsibilities include managing special event setups, consulting with clients on catering requirements, coordinating logistics, and collaborating with chefs and management to deliver outstanding food and beverage experiences.\n\nAdditionally, the Catering Manager will lead, motivate, and develop the catering team by providing consistent support, coaching, and training. A commitment to fostering an inclusive work environment that promotes strong client and customer relationships is essential. The position requires flexibility in working hours, including weekends and evenings, to accommodate catering demands. Certification in Virginia's Program (RSVP) and Manager's Alcohol Responsibility Training (MART), or willingness to obtain these, are required. This role offers competitive pay, uniforms, meals, comprehensive training, mentorship, and health-related benefits, all within a fast-paced, energetic, and growth-friendly atmosphere. Meriwether Godsey is an Equal Opportunity Employer dedicated to diversity and inclusion, making it an excellent workplace for hospitality professionals aiming to advance their careers while contributing to an exceptional brand experience.

Job Requirements

Associate's degree or equivalent experience
Minimum 3-5 years related experience in hospitality
At least 2 years hands-on restaurant/bar management experience
At least 2 years extensive catering management experience
Knowledge of restaurant/bar retail operations
Experience with POS systems, cash handling, ordering, inventory
Certification or ability to obtain RSVP and MART
Strong organizational skills
Leadership and customer service skills
Ability to work flexible hours including weekends and evenings
Valid driver’s license and access to a personal vehicle

Job Qualifications

Associate's degree or 3-5 years of related experience in hospitality
2+ years hands-on restaurant/bar management experience required
2+ years of extensive catering management experience required
Working knowledge of restaurant/bar retail operations
demonstrated experience in promoting and driving special food and beverage programs
Prior experience using and maintaining POS systems, cash handling, ordering, and inventory
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified or ability to obtain
Strong organizational and problem-solving skills
Participative management style, emerging leadership skills, and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships
ServSafe Food Protection Manager Certification preferred
Valid driver’s license and personal vehicle with mileage reimbursed

Job Duties

Manage all restaurant dining room, bar, and catering activities to achieve optimal use of resources and ensure smooth and efficient operations reflecting the MG brand
Identify opportunities to expand restaurant and catering growth
Assist leadership in maintaining seasonal offerings to meet customer demand
Tend bar and expedite food during high-volume times
Set up and execute all special programs for the restaurant and bar adhering to MG branding standards
Consult with customers to determine their catering requirements and propose MG catering options
organize venues and equipment, supervise catering staff and coordinate the preparation and serving of food during events
Coordinate transportation for food and catering equipment
Track catering records and maintain expense records
Collaborate on menus for catering events with the general manager and executive chef, ensuring adherence to company brand, recipes, and presentation
Coordinate catering requirements with customers, chefs, and suppliers
Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
Lead by example by engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training
Foster an inclusive environment for all staff, clients, and guests while maintaining effective and appropriate client and customer-centric relationships
Work flexible hours including weekends and evenings depending on catering needs