Catering Manager 4

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world. The company specializes in providing food services, facilities management, and other integrated solutions tailored to meet the diverse needs of its clients. With a strong reputation for exceptional service and a commitment to social and environmental responsibility, Sodexo operates across various industries including education, healthcare, corporate, and government sectors. The company emphasizes a culture of respect, diversity, and inclusion, ensuring employees are valued and supported throughout their careers. Sodexo's partnership with clients focuses on creating enjoyable, efficient, and sustainable environments in which customers and employees thrive.

This position is for a Catering Manager 4 at St Louis University (SLU), a nationally recognized Jesuit Research University located in the heart of St. Louis, Missouri. SLU is known for its dedication to academic excellence, service, and social justice, providing a vibrant and engaged campus community. The Catering Manager role at SLU offers an exciting opportunity to lead a high-performing catering team that manages multiple large-scale events throughout the academic year. The ideal candidate will have proven experience in managing high-volume catering programs with a strong focus on exceptional customer service, precise event planning, impeccable presentation, and comprehensive end-to-end event execution.

As the Catering Manager, you will be responsible for aligning Sodexo's goals with client expectations by developing strong relationships and partnerships with customers. You will foster a client-centered culture that continuously strives to exceed expectations in every aspect of catering services. Your leadership will be crucial in coordinating all catering initiatives to maximize sales growth while maintaining superior service levels to enhance customer satisfaction. The role also requires rigorous adherence to HACCP standards to ensure food safety and quality. Quick responsiveness and resourcefulness will be key traits as you handle diverse client and customer requests, ensuring each event is executed flawlessly. Compensation for this role is competitive and equitable, based on your education, experience, skills, and training, with a comprehensive benefits package that includes medical, dental, vision, 401(k), paid time off, and tuition reimbursement among other benefits.

The Catering Manager at SLU embodies strong leadership and operational skills, with expertise in managing high-volume catering events, prioritizing tasks effectively, and delivering outstanding customer service. Your culinary knowledge, financial management skills, and ability to train and develop frontline employees will contribute significantly to the continued success of Sodexo's catering operations at this prestigious university. This role is perfect for a dynamic professional passionate about creating memorable dining and event experiences within an educational environment that values community, diversity, and excellence.