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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in providing comprehensive food service, facilities management, and catering solutions to various sectors, including educational institutions, healthcare, and corporate environments. Renowned for its commitment to enhancing quality of life and fostering sustainable development in the communities it serves, Sodexo has built a reputation for delivering exceptional service and innovative solutions tailored to meet client needs. At its core, the company's mission is to create a better everyday for everyone and to contribute positively to social, economic, and environmental progress on a global scale.
Currently, Sodexo is seeking a Catering Manager 4 to joi... Show More
Currently, Sodexo is seeking a Catering Manager 4 to joi... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 3 years management experience
- 3-4 years experience in catering, event or banquet supervision managing multiple events per day
- experience in high volume catering from conference center or hotel banquet background
- strong organizational skills and attention to detail
- excellent leadership and team building skills
- ability to handle catering at all levels
Job Qualifications
- Bachelor's degree or equivalent experience
- 3 years of experience in catering, food production, or food service management or a related field
- strong organizational skills
- excellent leadership and team building skills
- professional demeanor
Job Duties
- Review all catering event orders and weekly catering sheets to ensure accuracy
- organize events, ensure on-time setup, and ensure employees offer consistently superior service
- conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
- provide ongoing training on proper service techniques, customer service, and organization
- conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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