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Catering Manager 4

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance

Job Description

Sodexo is a global leader in providing comprehensive food service, facilities management, and catering solutions to various sectors, including educational institutions, healthcare, and corporate environments. Renowned for its commitment to enhancing quality of life and fostering sustainable development in the communities it serves, Sodexo has built a reputation for delivering exceptional service and innovative solutions tailored to meet client needs. At its core, the company's mission is to create a better everyday for everyone and to contribute positively to social, economic, and environmental progress on a global scale.

Currently, Sodexo is seeking a Catering Manager 4 to join its team at Gonzaga University in Spokane, Washington. Gonzaga University is a prestigious private university known for its academic excellence and vibrant campus life. Serving such a dynamic environment demands a catering professional capable of managing a broad range of events across the campus, including high-profile athletic game days and other significant university functions.

This senior-level Catering Manager will oversee all catering operations on campus, ensuring that the catering services meet the highest standards of quality and exceed customer expectations. The role involves crafting innovative event concepts, developing strong partnerships, and executing seamless catering programs that enhance the overall event experience. The Catering Manager will be pivotal in driving the success and reputation of Sodexo's food service operation at Gonzaga University by ensuring operational excellence, superior customer service, and effective team leadership.

The ideal candidate will have extensive experience managing high-volume catering operations, preferably with a background in conference centers, hotel banquets, or similar environments. With a strong focus on organizational skills, leadership, and attention to detail, the Catering Manager will coordinate multiple events daily, ensuring punctual setup and outstanding service delivery. They will also play a vital role in staff training and development, reinforcing proper service techniques, customer service excellence, and safety protocols through regular pre-shift meetings and ongoing coaching.

Sodexo values its people and fosters a workplace where employees are respected, diverse, and inclusive. Employees at Sodexo enjoy a collaborative environment where their ideas are valued and their professional growth is supported. The company offers competitive compensation packages adjusted to each candidate's education and experience levels, comprehensive benefits, and opportunities for career advancement. Relocation assistance is also available for this position to help the chosen candidate transition smoothly to Spokane, Washington.

Joining Sodexo as a Catering Manager at Gonzaga University means becoming part of a committed team dedicated to creating memorable experiences for students, faculty, and event guests while contributing to a healthy learning environment. It is an opportunity to leverage your catering management expertise in a rewarding and impactful setting while benefiting from Sodexo's strong company values and employee-focused policies.

Job Requirements

  • Bachelor's degree or equivalent experience
  • 3 years management experience
  • 3-4 years experience in catering, event or banquet supervision managing multiple events per day
  • experience in high volume catering from conference center or hotel banquet background
  • strong organizational skills and attention to detail
  • excellent leadership and team building skills
  • ability to handle catering at all levels

Job Qualifications

  • Bachelor's degree or equivalent experience
  • 3 years of experience in catering, food production, or food service management or a related field
  • strong organizational skills
  • excellent leadership and team building skills
  • professional demeanor

Job Duties

  • Review all catering event orders and weekly catering sheets to ensure accuracy
  • organize events, ensure on-time setup, and ensure employees offer consistently superior service
  • conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
  • provide ongoing training on proper service techniques, customer service, and organization
  • conduct pre-shift meetings to ensure organizational efficiency and continuous safety training

Job Criteria

Experience

Expert Level (7+ years)


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