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Catering Manager 4

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance

Job Description

Sodexo is a global leader in integrated food and facilities management services, committed to enhancing the quality of life of its customers and the communities it serves. Operating in numerous sectors including education, healthcare, corporate services, and sports and leisure, Sodexo provides comprehensive solutions that encompass food service, catering, nutrition, environmental services, and facility management. With a strong presence across college campuses, Sodexo plays a pivotal role in creating healthy, sustainable, and enjoyable environments that support student success and well-being.

At Gonzaga University in Spokane, Washington, Sodexo is responsible for managing the entire campus catering operations, providing high-quality and innovative catering services that support diverse events ranging from intimate meetings to large athletic game days. Serving as the Catering Manager 4 at Gonzaga University, you will hold a senior-level position that demands both strategic oversight and hands-on management. This role is vital in ensuring the smooth execution of all catering events, overseeing every aspect of the catering program, and leading the team to deliver exceptional service consistently.

As a Catering Manager 4, you will be the driving force behind the success of Sodexo’s catering operations on campus. Your responsibilities will include managing high-volume catering activities, designing innovative event concepts, and forming strong partnerships with university stakeholders and external clients. This leadership role requires excellent organizational abilities, keen attention to detail, and a proactive approach to problem-solving. You will coordinate catering orders, ensure accuracy, oversee event setups, conduct training sessions, and maintain superior quality standards in service delivery.

This position offers an excellent opportunity for a seasoned catering professional eager to make a significant impact within an educational institution. Sodexo values career growth and supports employees with comprehensive training programs and professional development opportunities. The compensation for this role is competitive and reflective of your skills, experience, education, and training, with relocation assistance available to ease your transition if needed.

Joining Sodexo at Gonzaga University means becoming part of an inclusive and diverse workplace culture where respect, fairness, and voice are prioritized. Sodexo embraces diversity and fosters an environment where all team members feel valued and empowered. This role not only allows you to showcase your expertise in managing multifaceted catering operations but also to contribute positively to the campus life experience by ensuring memorable and flawlessly executed events. If you're passionate about catering management and aspire to lead in a dynamic campus setting, this role offers the ideal platform to advance your career while making a meaningful difference.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum of 3 years management experience
  • At least 3 years of experience in catering, food production, or food service management
  • Ability to manage multiple large-scale catering events simultaneously
  • Strong communication skills
  • Detail-oriented
  • Ability to work in a fast-paced environment with a proactive approach
  • Willingness to support and train staff consistently

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • 3 years of management experience
  • 3 to 4 years of catering, event, or banquet supervision experience managing multiple events per day
  • Experience in high volume catering from conference center or hotel banquet background
  • Strong organizational skills and attention to detail
  • Excellent leadership and team-building skills
  • Professional demeanor and ability to handle catering at all levels

Job Duties

  • Review all catering event orders and weekly catering sheets to ensure accuracy
  • Organize events, ensure on-time setup, and ensure employees offer consistently superior service
  • Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
  • Provide ongoing training on proper service techniques, customer service, and organization
  • Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
  • Oversee catering operations for athletic game days and other major campus events
  • Develop innovative event concepts and manage partnerships related to catering services

Job Criteria

Experience

Expert Level (7+ years)


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