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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance
Job Description
Sodexo is a global leader in integrated food and facilities management services, committed to enhancing the quality of life of its customers and the communities it serves. Operating in numerous sectors including education, healthcare, corporate services, and sports and leisure, Sodexo provides comprehensive solutions that encompass food service, catering, nutrition, environmental services, and facility management. With a strong presence across college campuses, Sodexo plays a pivotal role in creating healthy, sustainable, and enjoyable environments that support student success and well-being.
At Gonzaga University in Spokane, Washington, Sodexo is responsible for managing the entire campus catering operations, providing high-quality and innova... Show More
At Gonzaga University in Spokane, Washington, Sodexo is responsible for managing the entire campus catering operations, providing high-quality and innova... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- At least 3 years of experience in catering, food production, or food service management
- Ability to manage multiple large-scale catering events simultaneously
- Strong communication skills
- Detail-oriented
- Ability to work in a fast-paced environment with a proactive approach
- Willingness to support and train staff consistently
Job Qualifications
- Bachelor’s degree or equivalent experience
- 3 years of management experience
- 3 to 4 years of catering, event, or banquet supervision experience managing multiple events per day
- Experience in high volume catering from conference center or hotel banquet background
- Strong organizational skills and attention to detail
- Excellent leadership and team-building skills
- Professional demeanor and ability to handle catering at all levels
Job Duties
- Review all catering event orders and weekly catering sheets to ensure accuracy
- Organize events, ensure on-time setup, and ensure employees offer consistently superior service
- Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction
- Provide ongoing training on proper service techniques, customer service, and organization
- Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
- Oversee catering operations for athletic game days and other major campus events
- Develop innovative event concepts and manage partnerships related to catering services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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