
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for the communities it serves. Operating across diverse industries, Sodexo partners with educational institutions, corporate clients, healthcare facilities, and government agencies to deliver customized services that promote well-being, efficiency, and sustainable practices. With a strong presence on college campuses, Sodexo plays a significant role in shaping healthier and more productive learning environments through its expertise in nutrition, catering, environmental services, and facilities management.
At the University of Missouri Kansas City, Sodexo is seeking a dedicated Catering Manager 3 to lead its catering team and manage multiple high-profile events throughout the academic year. This is a fantastic opportunity for a skilled professional with experience in high-volume, upscale catering programs who is passionate about exceptional customer service and event execution. The chosen candidate will be responsible for planning, coordinating, and overseeing all aspects of catering operations to ensure seamless event delivery and optimal customer satisfaction.
The Catering Manager 3 will play a pivotal role in integrating Sodexo's service goals with client expectations, establishing strong relationships with customers, and promoting a client-centered culture. They will be instrumental in driving sales growth by coordinating unit catering initiatives and tracking their outcomes carefully. Leadership and team-building skills are crucial as the role demands managing staff, fostering collaboration, and maintaining high standards in food safety and event presentation.
This position emphasizes adherence to HACCP standards and requires a resourceful approach to responding quickly to client and customer requests. The manager will also focus on continuous improvement strategies to enhance service levels and increase customer satisfaction at every catered event. By joining Sodexo at UMKC, the candidate will contribute to creating a welcoming dining experience that supports the community's educational mission and overall well-being.
Sodexo offers a fair and equitable compensation package determined by each candidate's experience, education, and skills, and also provides relocation assistance for this role. Employees benefit from a comprehensive suite of benefits including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.
The ideal candidate will demonstrate strong organizational and leadership skills, a professional demeanor, and the ability to manage catering services for a wide range of clientele, from students to executives. By joining this team, you become part of an organization that values diversity and inclusion, offering a respectful work environment where all employees can thrive and contribute their unique perspectives. Sodexo is committed to equal employment opportunities and fostering a workplace that embraces fairness and respect for all individuals regardless of their background.
At the University of Missouri Kansas City, Sodexo is seeking a dedicated Catering Manager 3 to lead its catering team and manage multiple high-profile events throughout the academic year. This is a fantastic opportunity for a skilled professional with experience in high-volume, upscale catering programs who is passionate about exceptional customer service and event execution. The chosen candidate will be responsible for planning, coordinating, and overseeing all aspects of catering operations to ensure seamless event delivery and optimal customer satisfaction.
The Catering Manager 3 will play a pivotal role in integrating Sodexo's service goals with client expectations, establishing strong relationships with customers, and promoting a client-centered culture. They will be instrumental in driving sales growth by coordinating unit catering initiatives and tracking their outcomes carefully. Leadership and team-building skills are crucial as the role demands managing staff, fostering collaboration, and maintaining high standards in food safety and event presentation.
This position emphasizes adherence to HACCP standards and requires a resourceful approach to responding quickly to client and customer requests. The manager will also focus on continuous improvement strategies to enhance service levels and increase customer satisfaction at every catered event. By joining Sodexo at UMKC, the candidate will contribute to creating a welcoming dining experience that supports the community's educational mission and overall well-being.
Sodexo offers a fair and equitable compensation package determined by each candidate's experience, education, and skills, and also provides relocation assistance for this role. Employees benefit from a comprehensive suite of benefits including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.
The ideal candidate will demonstrate strong organizational and leadership skills, a professional demeanor, and the ability to manage catering services for a wide range of clientele, from students to executives. By joining this team, you become part of an organization that values diversity and inclusion, offering a respectful work environment where all employees can thrive and contribute their unique perspectives. Sodexo is committed to equal employment opportunities and fostering a workplace that embraces fairness and respect for all individuals regardless of their background.
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year experience in food or culinary services
- excellent leadership and team building skills
- solid organizational skills
- professional demeanor
- ability to manage high-volume and high-end catering programs
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and team building skills
- solid organizational skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Duties
- Identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HACCP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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