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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k)
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a leading global provider of integrated food, facilities management, and catering services, is renowned for enhancing the quality of life in communities and organizations where it operates. Partnering with Embry-Riddle Aeronautical University in Daytona Beach, FL, Sodexo is deeply committed to creating a healthy and enjoyable learning environment for college students through exceptional food and nutrition services, environmental stewardship, and efficient facilities management. Sodexo’s operations on campus are tailored to support academic success and foster well-being by delivering high-quality catering solutions, managing events meticulously, and promoting sustainable and seasonal menus that cater to diverse tastes and preferences.
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Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- solid organizational skills
- excellent leadership/team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
- demonstrated history of event/catering management of VIP levels and high volume
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- solid organizational skills
- excellent leadership/team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
- demonstrated history of event/catering management of VIP levels and high volume
Job Duties
- be accountable for all catering operations as leader of our team, catered events take place on and off campus, services include simple wholesome presentations to very high-end productions all with seasonal and sustainable menus
- build the program with new approaches, a strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HAACP standards are followed
- and/or demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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