Catering Manager 3

Sodexo, a leading global provider of integrated food, facilities management, and catering services, is renowned for enhancing the quality of life in communities and organizations where it operates. Partnering with Embry-Riddle Aeronautical University in Daytona Beach, FL, Sodexo is deeply committed to creating a healthy and enjoyable learning environment for college students through exceptional food and nutrition services, environmental stewardship, and efficient facilities management. Sodexo’s operations on campus are tailored to support academic success and foster well-being by delivering high-quality catering solutions, managing events meticulously, and promoting sustainable and seasonal menus that cater to diverse tastes and preferences.

The Catering Manager 3 role at Sodexo is pivotal in overseeing all catering operations at Embry-Riddle Aeronautical University. This is a leadership position that requires not only management skills but also an ability to deliver exemplary service for high-profile and large-scale events both on and off campus. The Catering Manager plays a crucial role in collaborating with community and client partners to ensure each event is executed flawlessly, with attention to detail, safety standards, and customer satisfaction. This role is instrumental in building client relationships and maintaining a client-centric culture that prioritizes exceeding expectations and aligning with Sodexo’s goals and values.

From coordinating logistics and managing event transportation to adhering strictly to HAACP safety standards, the Catering Manager must demonstrate resourcefulness, quick responsiveness, and an innovative approach to developing new catering programs. The position demands strong organizational and leadership skills, with the ability to manage diverse teams and execute everything from simple wholesome presentations to sophisticated high-end events. With a focus on sales growth, customer satisfaction, and program development, the manager is responsible for sustaining high service levels, ensuring seamless event operations, and driving increased customer engagement.

Compensation is fair and equitable, reflecting the candidate’s formal education, experience, skills, and training. Sodexo offers a comprehensive benefits package including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role presents a rewarding opportunity for a dedicated professional looking to advance their career in catering management within a respected, values-driven company that embraces diversity, inclusion, and equal employment opportunities.