
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions that aim to improve quality of life and contribute to sustainable community development. At the University of Missouri Kansas City, Sodexo is dedicated to creating a healthy, welcoming environment for students, faculty, and staff through exceptional catering and dining services. Their strong commitment to quality, innovation, and client satisfaction sets them apart in the food service and facilities management industry.
This role as Catering Manager 3 offers a unique opportunity to join a dynamic team at a prestigious university campus. As a Catering Manager, you will take charge of managing a high-volume, high-end catering program geared towards delivering superior customer service and seamless event execution. Your leadership will be pivotal in coordinating a variety of on-campus events, ensuring each one meets or exceeds customer expectations while aligning with Sodexo’s and the university’s goals. Your expertise will be critical in fostering client relationships, promoting a customer-centered culture, and boosting sales growth through effective catering initiatives.
The role demands strong organizational skills and a flair for managing diverse catering needs, from small student gatherings to large executive functions. You will oversee the entire event planning process—from initial client consultation to final event delivery—emphasizing excellent communication, presentation, and rapid responsiveness. You will also ensure that all safety and quality standards, including HAACP protocols, are rigorously followed. This position offers relocation assistance, reflecting Sodexo’s investment in securing a leader capable of driving catering excellence at the University of Missouri Kansas City.
Compensation is competitive and based on individual qualifications such as education level and relevant experience. Sodexo provides a comprehensive benefits package to support employees’ well-being and professional growth. Joining Sodexo means becoming part of a company that values diversity and inclusion, fosters a respectful work environment, and enables employees to bring their authentic selves to work. Sodexo is committed to equal employment opportunities and supports employees throughout their career journey with extensive training and development programs.
As a Catering Manager, you will be an instrumental leader who not only coordinates catering operations but also inspires your team to deliver exceptional service that leaves a lasting impression. You will work closely with clients to understand their needs, develop strong partnerships, and create memorable experiences while meeting business objectives. Your role will shape the dining culture on campus and contribute significantly to the university’s vibrant community life. This is an excellent career opportunity for a motivated, professional individual passionate about food service excellence and team leadership in a collegiate setting.
This role as Catering Manager 3 offers a unique opportunity to join a dynamic team at a prestigious university campus. As a Catering Manager, you will take charge of managing a high-volume, high-end catering program geared towards delivering superior customer service and seamless event execution. Your leadership will be pivotal in coordinating a variety of on-campus events, ensuring each one meets or exceeds customer expectations while aligning with Sodexo’s and the university’s goals. Your expertise will be critical in fostering client relationships, promoting a customer-centered culture, and boosting sales growth through effective catering initiatives.
The role demands strong organizational skills and a flair for managing diverse catering needs, from small student gatherings to large executive functions. You will oversee the entire event planning process—from initial client consultation to final event delivery—emphasizing excellent communication, presentation, and rapid responsiveness. You will also ensure that all safety and quality standards, including HAACP protocols, are rigorously followed. This position offers relocation assistance, reflecting Sodexo’s investment in securing a leader capable of driving catering excellence at the University of Missouri Kansas City.
Compensation is competitive and based on individual qualifications such as education level and relevant experience. Sodexo provides a comprehensive benefits package to support employees’ well-being and professional growth. Joining Sodexo means becoming part of a company that values diversity and inclusion, fosters a respectful work environment, and enables employees to bring their authentic selves to work. Sodexo is committed to equal employment opportunities and supports employees throughout their career journey with extensive training and development programs.
As a Catering Manager, you will be an instrumental leader who not only coordinates catering operations but also inspires your team to deliver exceptional service that leaves a lasting impression. You will work closely with clients to understand their needs, develop strong partnerships, and create memorable experiences while meeting business objectives. Your role will shape the dining culture on campus and contribute significantly to the university’s vibrant community life. This is an excellent career opportunity for a motivated, professional individual passionate about food service excellence and team leadership in a collegiate setting.
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong organizational skills
- excellent leadership/team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership skills
- strong organizational skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Duties
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HAACP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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