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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions that aim to improve quality of life and contribute to sustainable community development. At the University of Missouri Kansas City, Sodexo is dedicated to creating a healthy, welcoming environment for students, faculty, and staff through exceptional catering and dining services. Their strong commitment to quality, innovation, and client satisfaction sets them apart in the food service and facilities management industry.
This role as Catering Manager 3 offers a unique opportunity to join a dynamic team at a prestigious university campus. As a Catering Manager, ... Show More
This role as Catering Manager 3 offers a unique opportunity to join a dynamic team at a prestigious university campus. As a Catering Manager, ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong organizational skills
- excellent leadership/team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership skills
- strong organizational skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Duties
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HAACP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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