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Catering Manager 3

Baltimore, MD, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,405.00 - $87,230.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) with matching
Paid Time Off
company holidays

Job Description

Sodexo is a globally recognized leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities. The company operates across various sectors including food service, catering, facilities management, and other integrated solutions worldwide. Sodexo emphasizes its commitment to diversity, inclusion, and equal employment opportunities, ensuring a respectful and supportive work environment where all employees can thrive. Their mission revolves around enhancing the quality of life for those they serve while contributing positively to economic, social, and environmental progress within the communities in which they operate. As a socially responsible enterprise, Sodexo prides itself on its... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum two years management experience
  • at least one year work experience in food or culinary services
  • ability to pass a motor vehicle background check
  • comfortable with computer technology
  • excellent communication skills
  • availability to travel between sites daily

Job Qualifications

  • associate's degree or equivalent experience
  • minimum two years management experience
  • at least one year in food or culinary services
  • strong leadership and communication skills
  • proven ability to manage catering events up to 100 people
  • organizational skills
  • knowledge of special diets and allergens
  • experience in high volume food service environments

Job Duties

  • plan and execute catering events across multiple sites
  • serve as primary client contact ensuring seamless event delivery
  • manage daily catering operations and logistics
  • maintain high standards for food quality and customer service
  • develop and train front-line catering staff
  • coordinate with senior executives and stakeholders
  • comply with company policies and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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