Catering Manager 2

Sodexo is a global leader in providing integrated food services and facilities management solutions to a diverse range of clients including college campuses, corporations, healthcare facilities, and government institutions. Established with a mission to improve quality of life and contribute positively to the communities it serves, Sodexo operates with a focus on sustainability, innovation, and customer satisfaction. The company leverages its extensive expertise to deliver superior food service, nutrition, environmental, and facilities management solutions that enhance the well-being of its clients and their customers.

Minnesota State University Moorhead in Moorhead, Minnesota, partners with Sodexo to offer a vibrant and innovative catering program. This program supports the university’s commitment to creating a healthy, engaging, and enriching environment for students, faculty, and the surrounding community. As a Catering Manager at this location, you are instrumental in driving the catering initiatives that not only fulfill the diverse dietary needs and preferences of campus members but also promote a culture of excellent customer service and operational efficiency.

The Catering Manager 2 role is vital within the Sodexo team at this university campus. This position involves the strategic planning and execution of catering services that align with both Sodexo’s and the university’s goals. Candidates who join this team benefit from competitive compensation packages that take into account education and previous experience, as well as opportunities for career growth and development. Sodexo proudly offers relocation assistance and sign-on bonuses to eligible candidates, underscoring its commitment to attracting top talent.

In this role, you will be expected to identify customer needs and expectations, ensuring that these align with Sodexo’s objectives. Building and maintaining strong client relationships is a key focus, as is fostering partnerships that enhance service quality. The Catering Manager promotes a client-centered culture aimed specifically at exceeding customer satisfaction and increasing sales growth through well-coordinated catering initiatives. You will be responsible for day-to-day operational management, ensuring adherence to food safety standards such as HACCP, and demonstrating responsiveness and resourcefulness in addressing client and customer requests.

Sodexo values the development of its employees, providing ongoing support and education to help the Catering Manager refine leadership skills and improve team dynamics. This are supplemented by comprehensive benefits and wellness programs that support employee well-being on and off the job. Sodexo’s inclusive culture emphasizes fairness, respect, diversity, and inclusion, creating a workplace where individuals are encouraged to be authentic and contribute their unique perspectives to the team’s success.

Joining Sodexo at Minnesota State University Moorhead means becoming part of a company with a passionate commitment to creating a better everyday for everyone. This role offers a rewarding opportunity to make a tangible difference in the campus community’s dining experience while advancing your career within a globally recognized organization dedicated to sustainable practices and social responsibility.