Catering Manager 2

Sodexo Corporate Services is a leading global provider of food services and facilities management, committed to improving the quality of life for its clients and the communities it serves. With a strong presence worldwide, Sodexo specializes in delivering integrated solutions encompassing food service, catering, facilities management, and employee experience enhancements. They partner with various organizations, ranging from corporations to educational institutions, to create memorable service experiences that enhance daily life. The company's core values emphasize diversity, inclusion, fairness, and respect, creating a supportive environment where every employee's voice is valued and innovation is encouraged. Sodexo’s commitment to social, economic, and environmental progress reflects in its operational strategies and community partnerships, making it a globally responsible enterprise.

The role of Catering Manager 2 at Sodexo Corporate Services is a pivotal position based in Stamford, CT, supporting the client site at Synchrony. This position offers a primarily 10:00 AM to 8:00 PM schedule from Monday to Friday, with flexibility around special events and minimal weekend commitments. The Catering Manager 2 is responsible for overseeing a diverse and high-profile catering program designed to deliver exceptional guest experiences consistently. This role is suitable for an energetic, organized, and customer-focused individual who excels in a fast-paced hospitality environment and enjoys building strong client relationships. The Catering Manager serves as the operational heartbeat of the catering activities, handling everything from initial client inquiries to the flawless execution of events.

Key responsibilities include end-to-end event management, which involves coordinating catering requests, utilizing CaterTrax for order entries, and creating detailed Banquet Event Orders (BEOs) to ensure all event specifics are met with precision. The manager acts as a key liaison to clients, meeting directly with them to understand their vision, review event details, and deliver outstanding service tailored to their needs. Operational leadership involves supervising the setup, conduct, and breakdown of events, ensuring all catering deliveries happen on schedule and meet quality standards. Furthermore, this role includes managing a skilled team composed of a Catering Supervisor, two Catering Attendants, and a Pantry Attendant, fostering team cohesion and ensuring smooth catering operations.

Maintaining daily logistics and ensuring quality control are crucial to sustaining the high standards associated with Sodexo’s brand. This includes overseeing the catering flow, enforcing service standards, and guaranteeing that the guest experience is memorable and enjoyable. Compensation for this role is competitive and equitable, taking into account candidates’ education, skills, experience, and training. Sodexo offers a comprehensive benefits package designed to support employee wellbeing and career progression, including medical, dental, and vision care, 401(k) plans with matching contributions, paid time off, company holidays, and opportunities for professional growth and tuition reimbursement.

Overall, the Catering Manager 2 position at Sodexo Corporate Services presents an excellent opportunity for hospitality professionals eager to lead a dynamic team and contribute to a respected global company dedicated to making a positive impact. It combines leadership, operational management, client interaction, and team development in a vibrant work environment that values diversity and inclusion, making it a fulfilling and rewarding career path.