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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of the people they serve. With a broad portfolio including food services, catering, facilities management, and other integrated solutions, Sodexo operates across various sectors worldwide. Their Campus Segment specifically focuses on delivering exceptional dining and event experiences tailored to the unique needs of educational institutions. Sodexo values diversity, inclusion, and respect, fostering a workplace where employees can bring their authentic selves to work and contribute meaningfully to the team and community. Their commitment to equality is also reflected in their hiring practices and workplace culture, ensuring... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of management experience
- Experience delivering high-end catering events
- Proven ability to create visually stunning, memorable, and sophisticated event experiences
- Strong operational knowledge of catering logistics, safety, and service standards
- Demonstrated success driving catering sales and building client relationships
- Excellent communication and organizational skills with exceptional attention to detail
- Ability to lead, motivate, and engage diverse teams in fast-paced environments
- Strong client references from past catering roles or event partners
Job Qualifications
- High school diploma or GED
- Minimum one year of management experience
- Experience delivering high-end catering events
- Proven ability to create visually stunning, memorable, and sophisticated event experiences
- Strong operational knowledge of catering logistics, safety, and service standards
- Demonstrated success driving catering sales and building client relationships
- Excellent communication and organizational skills with exceptional attention to detail
- Ability to lead, motivate, and engage diverse teams in fast-paced environments
- Strong client references from past catering roles or event partners
Job Duties
- Oversee planning, coordination, and execution of all catered events both on and off campus
- Develop event timelines, staffing plans, logistics, and service flow
- Conduct pre-event briefings and post-event evaluations to support continuous improvement
- Ensure full compliance with food safety, health, and sanitation regulations
- Maintain accuracy of menu identifiers and allergen information
- Recruit, train, schedule, and supervise catering staff
- Provide direct, hands-on leadership during events to uphold high service standards
- Support a positive, accountable team culture focused on guest satisfaction
- Participate in client consultations and planning meetings
- Serve as the on-site point of contact ensuring seamless communication
- Resolve service challenges professionally, efficiently, and with a customer-first mindset
- Coordinate rentals, linen service, equipment needs, and specialty vendors
- Manage inventory levels, ordering including alcohol, and equipment readiness
- Control event-related labor, supply, and rental costs to meet financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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