Catering Manager 2

Sodexo is a global leader in the food service and facilities management industry, committed to improving the quality of life for those it serves. The company specializes in providing comprehensive services such as catering, food service, nutrition, environmental, and facilities management solutions to various sectors, including educational institutions, healthcare facilities, corporate offices, and more. Sodexo's mission is to create a better everyday experience for clients, customers, and employees by offering innovative and customized solutions that address unique needs and promote a positive environment. By partnering with its clients, Sodexo ensures that every interaction is memorable, efficient, and aligned with the clients' goals.

One of Sodexo's valued clients is Augustana University, located in Sioux Falls, South Dakota. Augustana University is a reputable liberal arts college known for its commitment to academic excellence and fostering a supportive community for its students. Sodexo manages the entire catering program on this campus, handling a wide variety of catered events ranging from small meetings to large-scale university functions and special occasions. The catering services play a crucial role in enhancing campus life by providing quality food and exceptional service tailored to the diverse needs of students, faculty, staff, and visitors.

The role of the Catering Manager 2 at Augustana University is a pivotal position within Sodexo’s operations. This role involves overseeing all aspects of catering events on campus, ensuring seamless execution from initial planning through to completion. The Catering Manager will act as the primary point of contact for clients, aligning Sodexo’s catering services with clients’ expectations and university standards. This person will be responsible for identifying customer needs, cultivating strong client relationships, promoting a customer-centered culture, and coordinating catering initiatives to boost sales growth. Ensuring that all catering activities comply with HACCP standards and safety protocols is also a key responsibility.

This role requires exceptional organizational skills, an ability to handle diverse events with professionalism, and strong leadership to manage catering staff effectively. The Catering Manager 2 must demonstrate resourcefulness and responsiveness to client requests, maintain high service levels to guarantee customer satisfaction, and continuously seek opportunities to improve service delivery. This position offers opportunities for career growth and development within Sodexo, backed by a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) plans with company matching, paid time off, and tuition reimbursement.

Sodexo values diversity and inclusion, fostering an environment where employees feel respected and empowered to be themselves. The company is dedicated to equal employment opportunities and ensures a supportive application process for all candidates. Joining Sodexo as a Catering Manager at Augustana University means contributing to a dynamic team that is passionate about providing outstanding catering experiences that enhance student life and contribute positively to the university community.