You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food service and facilities management industry, committed to improving the quality of life for those it serves. The company specializes in providing comprehensive services such as catering, food service, nutrition, environmental, and facilities management solutions to various sectors, including educational institutions, healthcare facilities, corporate offices, and more. Sodexo's mission is to create a better everyday experience for clients, customers, and employees by offering innovative and customized solutions that address unique needs and promote a positive environment. By partnering with its clients, Sodexo ensures that every interaction is memorable, efficient, and aligned with the... Show More
Job Requirements
- high school diploma or GED
- minimum of 1 year management experience
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Qualifications
- high school diploma or GED
- minimum of 1 year management experience
- solid organizational skills
- excellent leadership and team building skills
- ability to handle catering at all levels from students to executives
- professional demeanor
Job Duties
- identify customer needs and expectations
- ensure that Sodexo and customer goals are aligned and met
- educate and develop rapport with clients and promote partnerships
- promote a customer/client centered culture that strives to exceed customer and client needs
- coordinate all unit catering initiatives to drive sales growth and track results
- maintain and improve service level resulting in increased customer satisfaction
- ensure all HACCP standards are followed
- demonstrate resourcefulness and quick responsiveness to client and customer requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: