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Catering Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,875.00 - $63,250.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in the food service and facilities management industry, committed to improving the quality of life for those it serves. The company specializes in providing comprehensive services such as catering, food service, nutrition, environmental, and facilities management solutions to various sectors, including educational institutions, healthcare facilities, corporate offices, and more. Sodexo's mission is to create a better everyday experience for clients, customers, and employees by offering innovative and customized solutions that address unique needs and promote a positive environment. By partnering with its clients, Sodexo ensures that every interaction is memorable, efficient, and aligned with the... Show More

Job Requirements

  • high school diploma or GED
  • minimum of 1 year management experience
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Qualifications

  • high school diploma or GED
  • minimum of 1 year management experience
  • solid organizational skills
  • excellent leadership and team building skills
  • ability to handle catering at all levels from students to executives
  • professional demeanor

Job Duties

  • identify customer needs and expectations
  • ensure that Sodexo and customer goals are aligned and met
  • educate and develop rapport with clients and promote partnerships
  • promote a customer/client centered culture that strives to exceed customer and client needs
  • coordinate all unit catering initiatives to drive sales growth and track results
  • maintain and improve service level resulting in increased customer satisfaction
  • ensure all HACCP standards are followed
  • demonstrate resourcefulness and quick responsiveness to client and customer requests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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