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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for individuals and communities. Operating in multiple sectors including food services, facilities management, and integrated solutions, Sodexo is driven by its purpose to improve the quality of life for those it serves while contributing positively to economic, social, and environmental progress. The company prides itself on fostering a diverse and inclusive workplace where all employees feel valued, respected, and empowered to bring their unique perspectives and ideas to the table. Sodexo’s culture emphasizes fairness, respect, and equal opportunity for all, ensuring a supportive environment... Show More
Job Requirements
- Minimum education requirement - high school diploma or GED
- Minimum management experience - 1 year
Job Qualifications
- Minimum education requirement - high school diploma or GED
- Prior experience in catering, hospitality management, or high-volume food service, ideally in a higher education or similar institutional environment
- Strong organizational skills with the ability to plan, prioritize, and manage multiple events simultaneously
- Excellent communication and customer service abilities, with experience leading and motivating service teams
- Proven attention to detail in event planning, execution, and financial processes, including billing and BEO accuracy
- Ability to thrive in a dynamic setting requiring professionalism, flexibility, and hands-on involvement
- Availability to work a varied schedule, including evenings and weekends based on event needs
Job Duties
- Manage all aspects of campus catering operations, supporting events ranging from small meetings to large-scale functions including student programs, academic ceremonies, admissions events, and external conferences
- Coordinate event logistics, including setup, service timelines, staffing, equipment, and event flow, ensuring flawless execution
- Lead, train, and supervise catering staff, providing on-site direction and ensuring consistent service excellence and professional presentation
- Partner with culinary teams to ensure menus are executed to standard, including presentation, quality, portioning, and timely service
- Support catering billing and administrative processes: review BEOs, verify charges, prepare invoices, and track billing accuracy across internal and external clients
- Maintain catering inventory, equipment, and supply levels
- ensure all activities comply with health, safety, and sanitation standards
- Build strong campus relationships through communication, responsiveness, and the ability to adapt to changing event needs in a fast-paced, event-driven environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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