Catering Manager

Fooda is a leading workplace food program provider dedicated to transforming the daily dining experience for employees within office environments. Partnering with over 2,000 restaurants, Fooda curates unique and diverse culinary options by bringing fresh lunch menus directly onsite, offering a rotating selection from a variety of chefs and eateries. Operating across 20 major cities in the United States, Fooda is committed to expanding its footprint nationally and internationally, enriching workplaces by providing one of the most valued perks that employees eagerly anticipate each day. This innovative approach not only supports local restaurants but also fosters community within corporate settings, enhancing employee satisfaction and engagement through quality food experiences.

The Catering Manager role at Fooda is pivotal to ensuring the smooth operation and success of the client location’s food programs. This position involves managing catering services and maintaining exceptional client relationships while overseeing daily catering orders and events. The Catering Manager acts as the liaison between Fooda, client companies, and restaurant partners, ensuring every catering event meets superior standards for quality and service. The role demands a proactive, entrepreneurial mindset with the ability to manage all catering operations independently and efficiently. Responsibilities include coordinating internal catering events, negotiating menus with restaurant partners to meet special client requests, managing food and labor costs, recruiting and training catering staff, and ensuring compliance with health and safety regulations. With a focus on customer service, organizational management, and problem-solving, this role is essential to delivering outstanding catering experiences that align with Fooda’s commitment to excellence.

The ideal candidate for the Catering Manager position is someone who thrives in a dynamic, fast-paced environment, embraces challenges with optimism, and exhibits strong leadership qualities. Preferred qualifications include a Bachelor’s degree and five to eight years of relevant catering or hospitality experience. The successful Catering Manager will be highly organized, detail-oriented, and capable of building strong relationships with clients and vendors alike. Additionally, this role offers a competitive base salary ranging from $80,000 to $90,000, complemented by stock options and comprehensive benefits including health, dental, and vision insurance, 401k with company match, paid parental leave, and more. Working at Fooda means becoming part of a passionate team dedicated to reshaping the workplace dining experience and enjoying a rewarding career filled with challenges and growth opportunities.