Catering Manager

Mission Viejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Dental Insurance

Vision Insurance

Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of guests daily. Renowned for its commitment to diversity, equity, and inclusion, Aramark fosters a work environment where employees can thrive and contribute meaningfully to the company’s mission. The company emphasizes equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability, or any other characteristic protected by law. Aramark offers a variety of job opportunities ranging from entry-level positions to managerial roles, providing comprehensive benefits and career growth prospects.

The Catering Manager position at Aramark is a dynamic role that extends beyond culinary expertise, blending leadership, operational management, and strategic planning. This role reports directly to the General Manager and plays a vital part in delivering exceptional customer service and memorable dining experiences. The Catering Manager oversees kitchen operations, food ordering, and maintains sanitation standards to ensure compliance with health regulations. A key component of the role involves team development, mentoring junior staff, and fostering a collaborative environment that promotes culinary excellence.

In addition to operational responsibilities, the Catering Manager is involved in menu and recipe development, standardizing production methods to maintain quality and consistency. They coordinate special catering events, provide culinary instruction, and engage directly with clients to exceed expectations. Financial oversight is also critical, as the Catering Manager contributes to meeting corporate financial goals and executing company initiatives effectively. This role demands resilience, commitment, and a strategic mindset to navigate the challenges of a fast-paced catering environment while upholding Aramark’s high standards of service and safety.

Job Requirements

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
ability to lead and manage kitchen staff effectively
knowledge of food safety and sanitation regulations
strong communication skills
capable of coordinating multiple tasks in a fast-paced environment

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
culinary degree preferred but not required
strong understanding of food service principles, catering operations, and kitchen management
proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff while overseeing all culinary activities
supervise daily kitchen functions to ensure smooth operations and consistent quality standards
assess food requirements and procure necessary food items accordingly
develop and refine recipes, standardizing production methods to ensure consistent quality
maintain and service kitchen equipment to ensure optimal operation
ensure the kitchen complies with safety and sanitation standards per health regulations
coordinate special catering events and provide culinary instruction or demonstrations as needed
mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development