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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
competitive compensation
growth opportunities
Innovative environment
family-oriented culture
supportive team
Opportunities for advancement
Cutting-edge culinary technology
Job Description
Cotton Holdings, Inc. is a distinguished leader in the property restoration, recovery, construction, logistical support, and culinary service industries worldwide. The company has earned a reputation for delivering exceptional solutions and services, supporting large-scale events and disaster recovery efforts with precision and excellence. Founded on innovation and driven by a talented and passionate team, Cotton Holdings, Inc. stands as a dynamic and family-oriented organization that values growth, competitive compensation, and meaningful contributions from every team member.
Operating at the intersection of several key service sectors, Cotton Holdings, Inc. is renowned for its professionalism, reliability, and commitment to quality. The compa... Show More
Operating at the intersection of several key service sectors, Cotton Holdings, Inc. is renowned for its professionalism, reliability, and commitment to quality. The compa... Show More
Job Requirements
- Minimum of 10 years of professional culinary experience
- Culinary degree preferred or equivalent experience
- Valid drivers license with reliable transportation
- Ability to manage high-volume culinary events
- Strong leadership and team management skills
- Willingness to travel and work flexible hours
- Excellent communication and client service skills
Job Qualifications
- Minimum of 10 years of professional culinary experience
- Strong background in managing high-volume events and kitchen operations
- Culinary degree preferred or equivalent experience
- Expertise in food cost management and inventory control
- Proven team leadership and project management skills
- Ability to travel and adapt to changing schedules
- Valid drivers license with reliable transportation
Job Duties
- Manage all culinary aspects of high-volume events
- Oversee food and labor costs ensuring alignment with budgets
- Create innovative and diverse menus tailored to client needs
- Handle ordering inventory control and coordination with vendors
- Lead the culinary process from pre-event planning to post-event cleanup
- Supervise and mentor culinary staff ensuring smooth operations
- Act as the primary culinary contact for clients during events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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