Catering Manager

Cotton Holdings, Inc. is a distinguished leader in the property restoration, recovery, construction, logistical support, and culinary service industries worldwide. The company has earned a reputation for delivering exceptional solutions and services, supporting large-scale events and disaster recovery efforts with precision and excellence. Founded on innovation and driven by a talented and passionate team, Cotton Holdings, Inc. stands as a dynamic and family-oriented organization that values growth, competitive compensation, and meaningful contributions from every team member.

Operating at the intersection of several key service sectors, Cotton Holdings, Inc. is renowned for its professionalism, reliability, and commitment to quality. The company’s culinary department plays a critical role in its service offerings, providing extraordinary support in high-volume catering events that require meticulous attention to detail, creativity, and expert execution. With a culture rooted in collaboration and continuous improvement, Cotton Holdings, Inc. offers a work environment that fosters innovation while emphasizing the importance of teamwork and client satisfaction.

The Catering Manager role based in Katy, TX, is a temporary, hourly position compensated at $25.00 per hour, designed for an experienced culinary professional who is passionate about managing and executing large-scale culinary projects. This role demands a hands-on leader capable of driving excellence from the initial stages of menu development through to the final presentation and cleanup of high-volume culinary events. The Catering Manager will oversee all culinary operations, budget and cost controls, inventory management, and staff supervision, ensuring flawless execution and client satisfaction throughout the event lifecycle.

Key responsibilities include managing every culinary detail of large-scale events—this involves close supervision of kitchen activities, coordination with vendors, and real-time client interaction. The role emphasizes innovative menu planning tailored to client needs, strict budget adherence with control over food and labor costs, and the ability to oversee logistics efficiently. The Catering Manager will also be a key liaison between the culinary team and other departments, including business development and logistics, ensuring seamless event execution.

Ideal candidates bring at least ten years of professional culinary experience with significant expertise managing high-volume events and kitchen teams. A culinary degree is preferred but not mandatory, provided equivalent, fast-paced kitchen environment experience is demonstrated. Proven leadership skills are essential, including team management, mentorship, and project management from concept to completion. Flexibility to travel and work irregular hours to meet operational demands is required, along with a valid driver’s license and reliable transportation.

Joining Cotton Holdings, Inc. as a Catering Manager offers a unique opportunity to be part of a forward-thinking company that values innovation, employee growth, and creating memorable culinary experiences on a grand scale. The company provides a supportive and family-oriented culture, competitive wages, and the chance to work with cutting-edge culinary technologies. If you are a culinary leader eager to make a significant impact while enjoying professional growth and competitive benefits, Cotton Holdings, Inc. invites you to apply and become part of their dynamic team.