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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a firm commitment to service and a purpose-driven culture, Aramark empowers its employees through meaningful work that nurtures professional growth and personal success. The company champions diversity and inclusion, ensuring equal opportunities for all employees and fostering a supportive work environment. Aramark's mission focuses on creating positive impacts for its employees, partners, communities, and the planet, making it a respected and dynamic employer in the hospitality sector.
LifeWorks Restaurant Group, a part of Aramark, is a hospi... Show More
LifeWorks Restaurant Group, a part of Aramark, is a hospi... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- at least 2 years of relevant experience
- availability to work event-based hours
- completion of Food Handlers and Alcohol Service Certifications as required
- excellent communication skills
- ability to occasionally lift, carry, push, and pull up to 50 lbs
- ability to stand for extended periods
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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