Catering Manager

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a firm commitment to service and a purpose-driven culture, Aramark empowers its employees through meaningful work that nurtures professional growth and personal success. The company champions diversity and inclusion, ensuring equal opportunities for all employees and fostering a supportive work environment. Aramark's mission focuses on creating positive impacts for its employees, partners, communities, and the planet, making it a respected and dynamic employer in the hospitality sector.

LifeWorks Restaurant Group, a part of Aramark, is a hospitality-driven restaurant company designed to meet the needs of the modern workplace. LifeWorks operates chef-led cafés, catering programs, and unique food experiences that go beyond traditional dining. By blending culinary excellence, creative design, and top-tier service, LifeWorks crafts distinctive brands tailored to the communities and clients it serves. Their approach weaves hospitality into everyday dining to strengthen workplace culture and foster meaningful engagement through food.

The Catering Services Manager role at LifeWorks Restaurant Group is a leadership position responsible for managing all aspects of catering solutions and special events at a specified location. This role plays a pivotal part in guiding the catering team to deliver exceptional events and catering service in alignment with customer expectations and company standards. With a focus on quality, customer satisfaction, and efficient event execution, the manager ensures seamless delivery from planning through completion.

This role requires strategic oversight of catering operations including planning menus, coordinating event logistics, training team members, and ensuring compliance with safety and service standards. The Catering Services Manager is also tasked with managing catering budgets, labor, and revenue reporting while building and maintaining strong client relationships. The position demands strong leadership capabilities, excellent communication skills, and creativity in providing catering solutions that meet diverse client needs.

The Compensation for this role is competitive, with a salary of $85,000 per year. In addition to the salary, Aramark offers a comprehensive benefits package that includes medical, dental, vision care, work/life resources, retirement savings plans including 401(k), paid time off, disability coverage, and parental leave. Employees benefit from a supportive culture emphasizing professional development and work-life balance.

Working as a Catering Services Manager at Aramark means being part of a company that values innovation, diversity, and the power of food as a connector. The position may require standing for extended periods and handling physical tasks such as lifting up to 50 pounds. Applicants should be prepared for event-based working hours that may vary depending on customer needs. Candidates with experience in hospitality management, catering, and special event planning will find this role particularly rewarding and impactful.

Overall, the Catering Services Manager is critical to ensuring that LifeWorks and Aramark continue to provide outstanding culinary experiences that enhance workplace culture and create memorable moments for clients and their guests. The successful candidate will join a vibrant team committed to excellence, creativity, and service rooted in a strong organizational purpose.