Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, a part of Aramark, is a leading hospitality-driven restaurant company dedicated to revolutionizing dining within the modern workplace. We specialize in creating chef-led cafes, innovative catering programs, and unique food experiences that extend far beyond simple transactions. Our mission is to build connections, foster culture, and demonstrate care through every interaction and offering. Rooted deeply in culinary excellence and creativity, we blend food, design, and exceptional service to craft distinctive brands within brands. Each culinary experience is carefully tailored for the individual communities and organizations we serve, making food a meaningful part of everyday workplace engagement.
As a Catering Services Manager at LifeWorks, you step into a dynamic leadership role where you will oversee all facets of catering solutions and special events at the location. This position is crucial in guiding the catering team to meet customer expectations and uphold the highest service standards. Your responsibilities will include coordinating and delivering seamless catering events, developing effective client relationships, and ensuring consistency in the quality and execution of catering services.
The salary for this position is $85,000, reflecting Aramark's commitment to offering competitive compensation aligned with the candidate’s experience and skills. Beyond salary, employees enjoy a comprehensive benefits package encompassing medical, dental, and vision coverage, work/life resource support, retirement savings through 401(k) plans, parental leave, and disability coverage, depending on eligibility and location.
In this role, you will play a pivotal part in enhancing workplace culture by delivering memorable food experiences designed around customer needs. The position demands creativity, exceptional organizational skills, and a dedication to quality assurance, all in a fast-paced and customer-focused environment. Your leadership will ensure that catering events, regardless of size or complexity, are flawlessly executed and aligned with company standards and client expectations.
LifeWorks prioritizes people as the core of success, valuing diversity and inclusion in all its forms. Teams are supported through ongoing training and development opportunities to hone skills and foster professional growth. As Catering Services Manager, you will be instrumental in recruiting, training, scheduling, and mentoring your team, promoting a collaborative and high-performance culture.
This position also requires a strategic approach to managing catering revenue, expenses, and labor targets, emphasizing operational effectiveness and financial stewardship. By ensuring compliance with food safety, occupational, and environmental safety policies, you will contribute to a safe and healthy workplace that meets regulatory standards.
At LifeWorks and Aramark, you are encouraged to embrace new challenges and continuously develop professionally. This role operates at the intersection of hospitality and strategic planning, offering impactful opportunities to influence how organizations use food to unite and engage their teams. If you are passionate about delivering exceptional catering experiences and leading a committed team in a vibrant hospitality environment, this position offers an exciting and fulfilling career path.
As a Catering Services Manager at LifeWorks, you step into a dynamic leadership role where you will oversee all facets of catering solutions and special events at the location. This position is crucial in guiding the catering team to meet customer expectations and uphold the highest service standards. Your responsibilities will include coordinating and delivering seamless catering events, developing effective client relationships, and ensuring consistency in the quality and execution of catering services.
The salary for this position is $85,000, reflecting Aramark's commitment to offering competitive compensation aligned with the candidate’s experience and skills. Beyond salary, employees enjoy a comprehensive benefits package encompassing medical, dental, and vision coverage, work/life resource support, retirement savings through 401(k) plans, parental leave, and disability coverage, depending on eligibility and location.
In this role, you will play a pivotal part in enhancing workplace culture by delivering memorable food experiences designed around customer needs. The position demands creativity, exceptional organizational skills, and a dedication to quality assurance, all in a fast-paced and customer-focused environment. Your leadership will ensure that catering events, regardless of size or complexity, are flawlessly executed and aligned with company standards and client expectations.
LifeWorks prioritizes people as the core of success, valuing diversity and inclusion in all its forms. Teams are supported through ongoing training and development opportunities to hone skills and foster professional growth. As Catering Services Manager, you will be instrumental in recruiting, training, scheduling, and mentoring your team, promoting a collaborative and high-performance culture.
This position also requires a strategic approach to managing catering revenue, expenses, and labor targets, emphasizing operational effectiveness and financial stewardship. By ensuring compliance with food safety, occupational, and environmental safety policies, you will contribute to a safe and healthy workplace that meets regulatory standards.
At LifeWorks and Aramark, you are encouraged to embrace new challenges and continuously develop professionally. This role operates at the intersection of hospitality and strategic planning, offering impactful opportunities to influence how organizations use food to unite and engage their teams. If you are passionate about delivering exceptional catering experiences and leading a committed team in a vibrant hospitality environment, this position offers an exciting and fulfilling career path.
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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