Catering Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

leadership training

Employee Discounts

retirement plans

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to delivering superior dining experiences and exceptional service quality. The company prides itself on fostering an inclusive workplace where every employee is valued and empowered to grow professionally. Rooted in service and driven by a strong purpose, Aramark emphasizes career development, innovation, sustainability, and community engagement, making it a sought-after employer for those passionate about making a positive impact.

The Catering Manager role at Aramark is a multifaceted leadership position that goes beyond traditional culinary responsib... Show More

Job Requirements

2-3 years of relevant culinary or catering experience
2-3 years of post-high school education or equivalent practical experience
ability to lead and manage kitchen teams effectively
knowledge of food safety and sanitation standards
strong organizational and multitasking skills
excellent communication abilities
availability to work flexible hours as needed

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
culinary degree preferred but not required
strong understanding of food service principles, catering operations, and kitchen management
proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff while overseeing all culinary activities
Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
Assess food requirements and procure necessary food items accordingly
Develop and refine recipes, standardizing production methods to ensure consistent quality
Establish presentation techniques and quality benchmarks, and plan and price menus
Maintain and service kitchen equipment to ensure optimal operation
Ensure the kitchen complies with safety and sanitation standards per health regulations
Coordinate special catering events and provide culinary instruction or demonstrations as needed
Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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