Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
leadership training
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to delivering superior dining experiences and exceptional service quality. The company prides itself on fostering an inclusive workplace where every employee is valued and empowered to grow professionally. Rooted in service and driven by a strong purpose, Aramark emphasizes career development, innovation, sustainability, and community engagement, making it a sought-after employer for those passionate about making a positive impact.
The Catering Manager role at Aramark is a multifaceted leadership position that goes beyond traditional culinary responsibilities. This role is vital for coordinating kitchen operations, overseeing food procurement, and maintaining stringent sanitation and safety standards. Reporting directly to the General Manager, the Catering Manager plays a pivotal role in driving both operational excellence and financial performance. The role demands a dynamic leader capable of managing and training kitchen staff, refining menus and recipes, and ensuring every catered event meets the highest standards of quality and presentation.
In addition to managing daily kitchen functions and culinary staff, the Catering Manager will develop culinary teams through mentorship and training. They will also collaborate closely with clients to tailor catering services that exceed expectations, reinforcing Aramark's reputation for outstanding customer service. This position offers opportunities for career growth and professional development, supported by Aramark’s comprehensive training programs that include leadership development and skills workshops.
Safety and compliance are central to this role, requiring the Catering Manager to vigilantly uphold food safety regulations and maintain kitchen equipment to ensure efficient and safe operations. Their strategic input influences menu pricing, presentation techniques, and quality standards, contributing to the company’s financial health. This blend of culinary expertise, operational management, and client engagement skills makes the Catering Manager a cornerstone of Aramark's catering services. Candidates who thrive in fast-paced, detail-oriented environments with a passion for excellence and team leadership will find this role both challenging and rewarding.
The Catering Manager role at Aramark is a multifaceted leadership position that goes beyond traditional culinary responsibilities. This role is vital for coordinating kitchen operations, overseeing food procurement, and maintaining stringent sanitation and safety standards. Reporting directly to the General Manager, the Catering Manager plays a pivotal role in driving both operational excellence and financial performance. The role demands a dynamic leader capable of managing and training kitchen staff, refining menus and recipes, and ensuring every catered event meets the highest standards of quality and presentation.
In addition to managing daily kitchen functions and culinary staff, the Catering Manager will develop culinary teams through mentorship and training. They will also collaborate closely with clients to tailor catering services that exceed expectations, reinforcing Aramark's reputation for outstanding customer service. This position offers opportunities for career growth and professional development, supported by Aramark’s comprehensive training programs that include leadership development and skills workshops.
Safety and compliance are central to this role, requiring the Catering Manager to vigilantly uphold food safety regulations and maintain kitchen equipment to ensure efficient and safe operations. Their strategic input influences menu pricing, presentation techniques, and quality standards, contributing to the company’s financial health. This blend of culinary expertise, operational management, and client engagement skills makes the Catering Manager a cornerstone of Aramark's catering services. Candidates who thrive in fast-paced, detail-oriented environments with a passion for excellence and team leadership will find this role both challenging and rewarding.
Job Requirements
- 2-3 years of relevant culinary or catering experience
- 2-3 years of post-high school education or equivalent practical experience
- ability to lead and manage kitchen teams effectively
- knowledge of food safety and sanitation standards
- strong organizational and multitasking skills
- excellent communication abilities
- availability to work flexible hours as needed
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- culinary degree preferred but not required
- strong understanding of food service principles, catering operations, and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- Supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- Assess food requirements and procure necessary food items accordingly
- Develop and refine recipes, standardizing production methods to ensure consistent quality
- Establish presentation techniques and quality benchmarks, and plan and price menus
- Maintain and service kitchen equipment to ensure optimal operation
- Ensure the kitchen complies with safety and sanitation standards per health regulations
- Coordinate special catering events and provide culinary instruction or demonstrations as needed
- Mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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