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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Complimentary staff stays
Free Daily Lunch
Free parking
Employer-paid life insurance
Job Description
Town and Country Resort is a distinguished and iconic destination located in the heart of Mission Valley, California. Spread across 23 expansive acres, the resort perfectly combines mid-century architectural charm with the vibrant and dynamic energy of modern Southern California. Renowned for its 671 beautifully renovated guestrooms and suites, Town and Country Resort offers an upscale experience for both leisure and business travelers. The property boasts an impressive variety of dining options, including ARLO, Lapper, Lap It Up, and The MRKT, each delivering unique culinary experiences that cater to diverse tastes. Additionally, the resort features an extensive event space totaling... Show More
Job Requirements
- Experience in catering, events, or hospitality
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency with event management software and billing systems
- Ability to maintain composure and problem-solve under pressure
- Valid driver’s license preferred
Job Qualifications
- A natural ability to connect with people and turn conversations into partnerships
- Strong experience in catering, events, or hospitality
- Strong organizational skills - you juggle details like a pro and don't drop the ball
- Confidence in managing multiple events at once while keeping quality high
- A solutions-first mindset - you see challenges as opportunities to shine
- Flexibility to work evenings, weekends, and holidays when the magic happens
Job Duties
- Lead the planning and execution of catering events from first inquiry to final applause
- Build strong client relationships by listening, advising, and delivering beyond expectations
- Collaborate with culinary, banquet, and operations teams to ensure seamless event execution
- Drive revenue by identifying upsell opportunities and maximizing event potential
- Manage event details including contracts, timelines, room setups, and service flow
- Be the go-to problem solver on event days - cool under pressure, quick on your feet
- Maintain accuracy in billing, proposals, and internal systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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