Catering Manager

Elior Collegiate Dining is a pioneering leader in the education dining segment, renowned for innovating campus dining experiences by blending bold flavors with fresh ideas. Their mission is to create vibrant, customized dining programs that not only nourish students but also foster connection, celebrate culture, and contribute meaningfully to the college journey. As a key player in campus dining, Elior Collegiate Dining partners with forward-thinking colleges and universities across the United States, including Middle Georgia State University in Macon, Georgia, to deliver an exceptional foodservice experience that fuels student life and supports campus community engagement. The company is part of Elior North America, a well-established and inclusive employer committed to diversity and employee development, offering growth opportunities and fostering an environment where employees can thrive in their careers.

The Catering Manager role at Elior Collegiate Dining presents an exciting opportunity for an experienced and motivated professional to join their dynamic team onsite in Macon, Georgia. This is a full-time position that plays a crucial role in leading and managing the catering operations within a collegiate dining environment. The manager will oversee a talented team of foodservice professionals, including servers and cooks, ensuring that all catered events are executed with excellence and professionalism. With a focus on quality, safety, and customer satisfaction, the Catering Manager will be responsible for training team members, participating in meal and beverage preparation, and ensuring strict adherence to safety and sanitation policies. This role is pivotal in addressing client and guest needs promptly and efficiently, maintaining high standards of service and hospitality.

Working at Middle Georgia State University provides the Catering Manager with a unique and rewarding environment, where the impact of their work extends beyond foodservice to enhancing campus life. The ideal candidate must have at least three years of experience in foodservice or hospitality, with strong leadership, communication, and customer service skills. While prior supervisory or management experience is preferred, individuals who are eager to step into this role and help shape the future of campus catering are encouraged to apply. Elior Collegiate Dining values its employees highly and offers a comprehensive benefits package that supports their well-being and professional growth, including medical, dental, and vision insurance, as well as paid time off and tuition reimbursement for full-time employees.

Overall, this position is ideal for a catering professional seeking a stable and fulfilling career path within a reputable company dedicated to excellence in campus dining and employee development. Joining Elior Collegiate Dining means becoming part of a team committed to delivering high-impact dining experiences and contributing positively to student life and campus culture in Macon, GA.