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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
leadership training
Flexible work hours
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of guests daily across 15 countries. With a commitment to service, sustainability, and diversity, Aramark fosters a workplace where employees feel empowered to grow professionally and personally. The company prides itself on creating inclusive environments where innovation and dedication thrive, making it an ideal place for those passionate about making a positive impact in the service industry and beyond. Aramark invests heavily in employee development through comprehensive training programs, leadership development, and online learning platforms, ensuring that every team member has the... Show More
Job Requirements
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- culinary degree preferred but not required
- strong understanding of food service principles, catering operations, and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
- excellent verbal, reading, and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary or catering role
- 2-3 years of post-high school education or equivalent practical experience
- strong understanding of food service principles and kitchen management
- proven ability to lead staff and resolve challenges in a fast-paced environment
- excellent verbal, reading, and written communication skills
Job Duties
- Lead, train, and manage kitchen staff while overseeing all culinary activities
- supervise daily kitchen functions to ensure smooth operations and consistent quality standards
- assess food requirements and procure necessary food items
- develop and refine recipes and standardize production methods
- establish presentation techniques and quality benchmarks
- maintain and service kitchen equipment
- ensure kitchen compliance with safety and sanitation standards
- coordinate special catering events and provide culinary instruction
- mentor junior kitchen staff by sharing culinary knowledge and best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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