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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $67,500.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura-Hospitality is a leading healthcare-focused foodservice provider dedicated to enhancing the patient and guest experience through quality nutrition and compassionate service. Serving hospitals, senior living centers, and other long-term care facilities, Cura-Hospitality places a strong emphasis on maintaining high standards of food safety, nutrition, and customer satisfaction. Our mission is to ensure that quality of life never diminishes for those we serve by providing healthy, delicious meals and exceptional catering services tailored to the healthcare environment. Operating under the Elior North America umbrella, Cura-Hospitality benefits from a comprehensive network of resources and a strong commitment to diversity, inclusion, and employee... Show More
Job Requirements
- At least three years experience in foodservice and or hospitality
- Strong leadership skills
- Excellent communication skills
- Proven customer service abilities
- Ability to work onsite full-time
- Supervisory or management experience preferred
- Knowledge of safety and sanitation policies
- Ability to handle client concerns professionally
Job Qualifications
- At least three years experience in foodservice and or hospitality
- Strong leadership, communication, and customer service skills
- Experience in a supervisory or management role preferred
- Knowledge of food safety and sanitation standards
- Ability to manage and motivate a team
- Excellent organizational skills
- Proficiency in catering operations and event management
Job Duties
- Training and supervising servers and cooks
- Participating in the preparation of meals and beverages
- Ensuring adherence to safety and sanitation policies and procedures
- Addressing client and guest needs and concerns
- Managing catering event logistics and coordination
- Monitoring inventory and ordering supplies
- Ensuring compliance with healthcare foodservice regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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