Catering Manager

Elior Collegiate Dining, a leading provider in the campus dining industry, is renowned for its innovative approach to foodservice on college campuses. Known for serving up bold flavors, fresh ideas, and high-impact dining experiences, Elior collaborates with forward-thinking colleges and universities to develop vibrant and customized dining programs that foster connection, celebrate culture, and enhance the overall college journey. Their dedication to quality and student satisfaction has positioned them as a preferred dining services partner in the education sector. The brand is part of Elior North America, an organization that emphasizes equal employment opportunity, diversity, and the professional growth of its employees. Elior North America is committed to cultivating a respectful, inclusive workplace where people from all backgrounds and abilities can thrive and advance their careers, whether in campus dining or corporate roles.

The role of Catering Manager within Elior Collegiate Dining at Middle Georgia State University in Macon, Georgia, is a full-time, onsite position that plays a vital role in ensuring the success of a range of catered events. This position calls for an experienced and motivated individual who will lead a talented team of foodservice professionals, including servers and cooks. The Catering Manager will oversee the preparation and execution of meals and beverages, maintaining high standards of quality, safety, and sanitation. This leadership role requires one to be hands-on in training and supervising staff, ensuring that safety policies are followed rigorously, and that all client and guest needs and concerns are promptly addressed to guarantee satisfaction.

The Catering Manager at Elior Collegiate Dining is at the forefront of operations, blending administrative responsibilities with practical oversight in foodservice. This includes managing catering logistics, coordinating with event planners, and guaranteeing that every detail aligns with the brand's commitment to excellence. Candidates for this role should have at least three years of relevant experience in foodservice or hospitality and demonstrate strong leadership, communication, and customer service skills. Preference will be given to those who have supervisory or management experience, which enhances the ability to lead teams effectively and uphold the high standards expected by Elior and its academic partners.

This role offers an opportunity to make a meaningful impact within a dynamic educational environment, where foodservice is not just about nourishment but also about creating a nurturing and celebratory atmosphere. Elior Collegiate Dining supports its employees through comprehensive benefits including medical, dental, vision, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, paid holidays, tuition reimbursement, and paid time off. The company values continuous professional development and provides avenues for staff to grow their skills and advance their careers. This is an ideal position for individuals passionate about hospitality and eager to contribute to a progressive and people-centered organization.