Catering Manager

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

career growth

Professional Development

inclusive workplace

Comprehensive training programs

Leadership development workshops

skills training

Online learning platforms

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to providing exceptional experiences and sustainable solutions across various industries. Operational in 15 countries, Aramark serves millions of guests daily by delivering innovative food and facility services that enhance the customer experience while promoting environmental responsibility. The company is dedicated to fostering an inclusive and diverse workplace where every employee is valued and empowered to reach their full potential. With a focus on career growth and continuous professional development, Aramark provides its employees with the necessary resources, training, and opportunities to thrive and succeed in... Show More

Job Requirements

2-3 years of experience in culinary or catering role
2-3 years of post-high school education or equivalent practical experience
knowledge of food service principles and kitchen management
ability to lead a team in a fast-paced environment
strong communication skills
commitment to maintaining sanitation and safety standards

Job Qualifications

2-3 years of experience in a related culinary or catering role
2-3 years of post-high school education or equivalent practical experience
culinary degree preferred but not required
strong understanding of food service principles, catering operations, and kitchen management
proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
excellent verbal, reading, and written communication skills

Job Duties

Lead, train, and manage kitchen staff while overseeing all culinary activities
supervise daily kitchen functions to ensure smooth operations and consistent quality standards
assess food requirements and procure necessary items accordingly
develop and refine recipes, standardizing production methods to ensure consistency
establish presentation techniques and quality benchmarks, plan and price menus
maintain and service kitchen equipment to ensure optimal operation
ensure compliance with safety and sanitation standards per health regulations
coordinate special catering events and provide culinary instruction or demonstrations
mentor junior kitchen staff by sharing culinary knowledge and best practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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