Catering Manager

Metz Culinary Management is a leading catering and food service company known for its commitment to delivering exceptional hospitality and quality service. Located at Florida A&M University in Tallahassee, Florida, Metz Culinary Catering has established a strong presence in the onsite dining and support services industry. As a family-driven organization, Metz Culinary Management prides itself on creating a unique restaurant-inspired hospitality experience for its customers. The company employs over 7,000 team members who are united by a passion for excellence, quality, and service. Metz Culinary Management fosters an inclusive environment that encourages personal growth, enrichment, and career success, making it a sought-after employer in the catering and food services sector. The company is recognized for its strategic focus on operational excellence and adherence to core values that set it apart from its competitors.

The role of Catering Manager at Metz Culinary Catering involves full-time employment with an annual salary of $55,000. This position offers an excellent opportunity for hospitality professionals seeking to advance their careers in catering management within a dynamic and rapidly growing company. As a Catering Manager, the successful candidate will be responsible for overseeing all aspects of catering operations at Florida A&M University. This includes managing a talented team, coordinating and setting up catering events ranging from small business lunches to large-scale black-tie affairs, and driving sales and business development initiatives.

This role requires a hands-on leader who is detail-oriented and enthusiastic about creating stunning food presentations and flawless displays. The Catering Manager will play a crucial role in ensuring every event runs smoothly by overseeing staff performance, implementing training programs, and maintaining high standards of safety and sanitation. The position also demands strong organizational skills to manage employee scheduling and equipment operation efficiently. Flexibility to work outside of normal business hours is essential due to the variable nature of catering events.

Metz Culinary Management's Catering Manager must possess excellent communication skills to effectively give and follow both oral and written instructions. The ability to perform basic math calculations is necessary to manage pricing and inventory effectively. Physical stamina is important as the role involves standing for long periods and working swiftly with hands. Ultimately, this leadership role is pivotal to the continued growth and success of Metz Culinary Catering, making it ideal for a motivated individual who thrives in a collaborative and fast-paced environment.