Catering Manager

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

training programs

leadership training

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to quality, innovation, and customer satisfaction, Aramark offers a diverse and inclusive workplace where employees are encouraged to grow personally and professionally. Rooted in service and dedicated to making a positive impact on employees, partners, communities, and the planet, Aramark stands as a beacon of opportunity for professionals seeking a dynamic and rewarding career in the catering and hospitality industry.

The Catering Manager role at Aramark is essential in ensuring the seamless operati... Show More

Job Requirements

2–3 years of experience in a related culinary or catering role
2–3 years of post-high school education or equivalent practical experience
ability to lead and manage kitchen staff
knowledge of food service principles and catering operations
understanding of kitchen sanitation and safety standards
excellent communication skills
ability to work in a fast-paced environment

Job Qualifications

2–3 years of experience in a related culinary or catering role
2–3 years of post-high school education or equivalent practical experience
culinary degree preferred but not required
strong understanding of food service principles, catering operations, and kitchen management
proven ability to lead staff and resolve challenges in a fast-paced kitchen environment
excellent verbal, reading, and written communication skills

Job Duties

lead, train, and manage kitchen staff while overseeing all culinary activities
supervise daily kitchen functions to ensure smooth operations and consistent quality standards
assess food requirements and procure necessary food items accordingly
develop and refine recipes, standardizing production methods to ensure consistent quality
establish presentation techniques and quality benchmarks, and plan and price menus
maintain and service kitchen equipment to ensure optimal operation
ensure the kitchen complies with safety and sanitation standards per health regulations
coordinate special catering events and provide culinary instruction or demonstrations as needed
mentor junior kitchen staff by sharing culinary knowledge and best practices to enhance skill development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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