Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $29.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark is committed to delivering exceptional service that positively impacts its clients and communities. Their mission is rooted in service and united by purpose, striving to do great things for employees, partners, communities, and the planet. Aramark fosters a workplace culture of diversity, inclusion, and equal opportunity, ensuring every employee can contribute meaningfully without discrimination.
The Food Service Supervisor position at Aramark offers an exciting opportunity for individuals looking to step up their career in the food service industry. This full-time role provides a chance to lead a passionate Food Services Team alongside a manager, coordinating and overseeing kitchen operations. The hourly pay ranges from $27.00 to $29.00, reflecting Aramark's commitment to offering competitive compensation. In this role, you will act as the leader when the chef is absent, ensuring proper order and function in the kitchen, and supporting the team’s efforts to maintain the highest standards of food quality and safety.
As a Food Service Supervisor, you will be responsible for overseeing daily kitchen operations, coaching employees in proper cooking methods, and monitoring food preparation and portion control. You will also handle important administrative tasks such as completing daily HACCP logs and assisting with inventory management. This role requires a strong focus on sanitation, organization, and adherence to company policies and procedures, including the FIFO method for storage and maintaining equipment care. Your leadership will be essential in fostering a collaborative and efficient environment that supports the team and meets the expectations of Aramark’s guests.
Aramark not only emphasizes excellence in food service but also prioritizes employee development and well-being. Eligible employees benefit from comprehensive programs including medical, dental, vision coverage, and work/life resources. Additional offerings can include retirement plans such as 401(k), paid time off including parental leave, and disability coverage, making this an attractive position for long-term career growth and stability. The company encourages employees to pursue their passions and supports their professional growth, helping them reach their full potential in a dynamic and supportive setting.
In summary, joining Aramark as a Food Service Supervisor means becoming part of a team that values passion, growth, and service excellence. You will gain hands-on leadership experience in a fast-paced kitchen environment while contributing to the mission of a respected global company. This is an ideal opportunity for motivated individuals eager to advance their careers in food service, make a meaningful impact, and enjoy a competitive salary with valuable benefits.
The Food Service Supervisor position at Aramark offers an exciting opportunity for individuals looking to step up their career in the food service industry. This full-time role provides a chance to lead a passionate Food Services Team alongside a manager, coordinating and overseeing kitchen operations. The hourly pay ranges from $27.00 to $29.00, reflecting Aramark's commitment to offering competitive compensation. In this role, you will act as the leader when the chef is absent, ensuring proper order and function in the kitchen, and supporting the team’s efforts to maintain the highest standards of food quality and safety.
As a Food Service Supervisor, you will be responsible for overseeing daily kitchen operations, coaching employees in proper cooking methods, and monitoring food preparation and portion control. You will also handle important administrative tasks such as completing daily HACCP logs and assisting with inventory management. This role requires a strong focus on sanitation, organization, and adherence to company policies and procedures, including the FIFO method for storage and maintaining equipment care. Your leadership will be essential in fostering a collaborative and efficient environment that supports the team and meets the expectations of Aramark’s guests.
Aramark not only emphasizes excellence in food service but also prioritizes employee development and well-being. Eligible employees benefit from comprehensive programs including medical, dental, vision coverage, and work/life resources. Additional offerings can include retirement plans such as 401(k), paid time off including parental leave, and disability coverage, making this an attractive position for long-term career growth and stability. The company encourages employees to pursue their passions and supports their professional growth, helping them reach their full potential in a dynamic and supportive setting.
In summary, joining Aramark as a Food Service Supervisor means becoming part of a team that values passion, growth, and service excellence. You will gain hands-on leadership experience in a fast-paced kitchen environment while contributing to the mission of a respected global company. This is an ideal opportunity for motivated individuals eager to advance their careers in food service, make a meaningful impact, and enjoy a competitive salary with valuable benefits.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or kitchen environment preferred
- ability to lead a team
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to comply with company uniform and hygiene policies
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Oversee the kitchen in the chef's absence
- maintain proper order in the kitchen
- wear proper uniform
- complete daily HACCP logs and file accordingly
- assist chef with monthly inventory
- coach employees on proper cooking methods
- advise chef of issues in the kitchen including sanitation, staffing, and personal
- properly organize all walk-in and dry storage areas using FIFO method
- properly store raw and cooked foods
- assist in the ordering process
- prepare and cook products
- monitor food quality and portion control
- properly care for and handle equipment and utensils
- follow recipe guidelines
- adhere to sanitation and cleanliness standards
- follow opening and closing procedures
- comply with company policies
- cook on the hot line
- prep production in assigned area
- help in other areas of the kitchen
- perform sanitation duties
- carry out miscellaneous duties as assigned by supervisor
Job Criteria
Experience
No experience required
Job Location
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