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Catering Kitchen Manager – Large‑Scale Events
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Our company is a leading event management and catering organization based in San Francisco, renowned for delivering exceptional culinary experiences at some of the city’s most iconic cultural premieres, Fortune 500 galas, stadium activations, and large-scale festivals throughout the Bay Area. With a reputation for excellence in hospitality and event services, we specialize in managing high-volume catering operations that require precise coordination, expert food preparation, and seamless execution across multiple venues. Our team is committed to upholding the highest standards of food quality, safety, and customer satisfaction, making us a preferred partner for premier events that demand both creativity and... Show More
Job Requirements
- Hospitality experience of 5+ years
- kitchen management experience of 3+ years in large-volume catering
- certified Food Safety Manager (CA)
- ability to manage off-site kitchens at scale
- strong organizational and cost control skills
- effective vendor management
- leadership and communication skills
- flexible availability for evenings, weekends, and event schedules
- ability to commute within 50 miles of San Francisco
Job Qualifications
- Certified Food Safety Manager (CA)
- proven ability to run off-site kitchens at scale (stadiums, convention centers, cultural venues, festivals)
- strong organizational skills
- cost control expertise
- vendor management skills
- positive leadership and clear communication
- hospitality experience of 5+ years with 3+ years kitchen management
- multilingual abilities such as Spanish or Mandarin a plus
- flexible availability for evenings, weekends, and event schedules
Job Duties
- Oversee commissary prep and off-site kitchen set-ups for high-volume events
- direct kitchen staff and logistics teams to ensure seamless transport, assembly, service, and teardown
- maintain compliance with food safety, sanitation, and labor standards
- control inventory, procurement, and vendor relationships
- monitor labor and food costs to meet budget goals
- train, mentor, and evaluate kitchen staff
- step in hands-on when needed from line cooking to full kitchen oversight
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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