Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free facility access
Free parking
401(k) retirement plan with employer match
Employee assistance program
Meal and service discounts
Job Description
Multnomah Athletic Club (MAC) is a prestigious private athletic and social club located in Portland, Oregon. Established over a century ago, MAC serves as a vibrant community hub for members who value health, wellness, and social connections. The club offers extensive athletic facilities including fitness centers, swimming pools, climbing gyms, and a variety of classes meant to support the physical and social well-being of its members. Beyond athletics, MAC boasts fine dining options, event spaces, and numerous amenities designed to foster a welcoming and inclusive environment.
The Multnomah Athletic Club is currently seeking a dedicated Catering Kitchen Line Cook to join their Food & Beverage team. This role is pivotal in delivering high-quality culinary experiences to members and guests, particularly during catering events. The Line Cook will be responsible for preparing and fabricating various food items according to established recipes and standards. This position requires the individual to work efficiently under pressure while maintaining impeccable cleanliness and sanitation in the kitchen environment. Reporting to the Executive Chef, the Line Cook will operate specific stations assigned within the kitchen and ensure all dishes meet the presentation and portion standards set by the club.
The role demands a keen attention to detail, excellent teamwork skills, and the ability to work in a fast-paced setting. Candidates should have at least one year of relevant experience, hold a valid food-handler’s permit, and demonstrate understanding of professional cooking techniques and knife skills. Knowledge of safety and food handling procedures is essential to maintain a safe and hygienic kitchen. The Multnomah Athletic Club places a strong emphasis on member satisfaction and quality service, and the Line Cook will play a crucial role in upholding these values.
Full-time employees at MAC benefit from a comprehensive package including medical, dental, and vision insurance. Staff enjoy free access to state-of-the-art athletic facilities such as exercise rooms, classes, climbing gyms, and pools. Additional perks include free parking, discounted public transportation passes, participation in a 401(k) retirement plan with employer matching, and access to an Employee Assistance Program (EAP) to support overall well-being. Employees also receive discounts on club services and meals, making it a rewarding workplace for those passionate about culinary arts and customer service.
If you are looking to work in an inclusive, dynamic environment where you can grow your culinary skills and contribute to a renowned institution dedicated to health and community, the Multnomah Athletic Club is the perfect fit. Apply today to become part of a team that values excellence, professional development, and member experience.
The Multnomah Athletic Club is currently seeking a dedicated Catering Kitchen Line Cook to join their Food & Beverage team. This role is pivotal in delivering high-quality culinary experiences to members and guests, particularly during catering events. The Line Cook will be responsible for preparing and fabricating various food items according to established recipes and standards. This position requires the individual to work efficiently under pressure while maintaining impeccable cleanliness and sanitation in the kitchen environment. Reporting to the Executive Chef, the Line Cook will operate specific stations assigned within the kitchen and ensure all dishes meet the presentation and portion standards set by the club.
The role demands a keen attention to detail, excellent teamwork skills, and the ability to work in a fast-paced setting. Candidates should have at least one year of relevant experience, hold a valid food-handler’s permit, and demonstrate understanding of professional cooking techniques and knife skills. Knowledge of safety and food handling procedures is essential to maintain a safe and hygienic kitchen. The Multnomah Athletic Club places a strong emphasis on member satisfaction and quality service, and the Line Cook will play a crucial role in upholding these values.
Full-time employees at MAC benefit from a comprehensive package including medical, dental, and vision insurance. Staff enjoy free access to state-of-the-art athletic facilities such as exercise rooms, classes, climbing gyms, and pools. Additional perks include free parking, discounted public transportation passes, participation in a 401(k) retirement plan with employer matching, and access to an Employee Assistance Program (EAP) to support overall well-being. Employees also receive discounts on club services and meals, making it a rewarding workplace for those passionate about culinary arts and customer service.
If you are looking to work in an inclusive, dynamic environment where you can grow your culinary skills and contribute to a renowned institution dedicated to health and community, the Multnomah Athletic Club is the perfect fit. Apply today to become part of a team that values excellence, professional development, and member experience.
Job Requirements
- One year of line cook experience in a similar environment
- possession of valid food-handler’s permit
- understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
Job Qualifications
- Ability to work at least one station on the line successfully
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- ability to communicate effectively in verbal form
- ability to maintain cleanliness and organization
- ability to establish and maintain effective working relationships with coworkers
- one year of line cook experience in a similar environment
- possession of valid food-handler’s permit
- understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
Job Duties
- Prepares and fabricates items for use in the kitchen according to established recipes and procedures
- stores product as received and rotates stock according to established procedures
- maintains coolers and storage areas and ensures cleanliness, sanitation and organization of all areas
- keeps workstation clean, sanitary and orderly in accordance with health department regulations
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls and presentation specifications as established by the Executive Chef
- restocks all items as needed throughout shift
- prepares dishes for members and guests with food allergies and intolerances
- works at an efficient and consistent pace
- complies with all Club safety policies and procedures demonstrating safe work practices
- identifies and reports unsafe or hazardous work conditions
- reports all workplace injuries and illnesses to supervisor
- promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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