Catering Kitchen Line Cook

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Free facility access

Free parking

401(k) retirement plan with employer match

Employee assistance program

Meal and service discounts

Job Description

Multnomah Athletic Club (MAC) is a prestigious private athletic and social club located in Portland, Oregon. Established over a century ago, MAC serves as a vibrant community hub for members who value health, wellness, and social connections. The club offers extensive athletic facilities including fitness centers, swimming pools, climbing gyms, and a variety of classes meant to support the physical and social well-being of its members. Beyond athletics, MAC boasts fine dining options, event spaces, and numerous amenities designed to foster a welcoming and inclusive environment.

The Multnomah Athletic Club is currently seeking a dedicated Catering Kitchen Line... Show More

Job Requirements

One year of line cook experience in a similar environment
possession of valid food-handler’s permit
understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures

Job Qualifications

Ability to work at least one station on the line successfully
ability to take direction and work in a team environment
ability to work calmly and effectively under pressure
ability to communicate effectively in verbal form
ability to maintain cleanliness and organization
ability to establish and maintain effective working relationships with coworkers
one year of line cook experience in a similar environment
possession of valid food-handler’s permit
understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures

Job Duties

Prepares and fabricates items for use in the kitchen according to established recipes and procedures
stores product as received and rotates stock according to established procedures
maintains coolers and storage areas and ensures cleanliness, sanitation and organization of all areas
keeps workstation clean, sanitary and orderly in accordance with health department regulations
prepares all food items as directed in a sanitary and timely manner
follows recipes, portion controls and presentation specifications as established by the Executive Chef
restocks all items as needed throughout shift
prepares dishes for members and guests with food allergies and intolerances
works at an efficient and consistent pace
complies with all Club safety policies and procedures demonstrating safe work practices
identifies and reports unsafe or hazardous work conditions
reports all workplace injuries and illnesses to supervisor
promotes the MAC code of conduct in club activities and demonstrates the importance of providing quality service to members
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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