Catering Expo - Raymond James Stadium

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Legends and ASM Global have joined forces to redefine excellence in sports, entertainment, and live events. Legends, known for its comprehensive 360-degree, data-driven approach, excels in global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global is the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters around the globe. This powerhouse collaboration brings unmatched expertise and a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality services.

Our organization is committed to... Show More

Job Requirements

Strong organizational and time management skills
Possesses excellent guest service skills
Can effectively communicate and relate to all levels within the organization
Creates and builds positive and productive relationships
Maintain high standards of food service and appearance and have a high level of guest satisfaction awareness
Must be able to obtain food safety and responsible alcohol service certifications
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must have at least one-year experience in a food and beverage leadership role
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Must be available for all Tampa Bay Buccaneers games, USF games and major stadium events
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have the ability to lift, push, pull approximately 50lbs as well as stand or walk for long periods of time
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Job Qualifications

Must have at least one-year experience in a food and beverage leadership role
Possesses excellent guest service skills
Strong verbal and written communication skills
Can effectively communicate and relate to all levels within the organization
Creates and builds positive and productive relationships
Maintain high standards of food service and appearance and have a high level of guest satisfaction awareness
Ability to work independently and/or in a team environment

Job Duties

Responsible for the operation of their assigned event or area on game day
Deliver pre-shift meeting with Runner and Warehouse Supervisor, communicating event details from the banquet event order
Responsible ensuring that all ordered food items arrive to its designated location per the banquet event order
Communicates with the Runner Supervisor to assure all the food is being delivered to the proper location
Ensure staff is following uniform and grooming guidelines
Ensure that assigned team is following all process and procedures and that Legends Service Standards are being met
Responsible for tracking temperature logs for hot boxes and cooler/walk-in at the start, during and at the end of every event
Submit event documentation at the end of the event to the Catering Manager
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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