Catering Expo / QA Coordinator - $18-$22/hr + Steady Hours

Iacofano's Catering & Events is a reputable catering service provider with a strong presence in the Columbia, South Carolina area. Known for its high standards of quality and dedication to customer satisfaction, Iacofano's has established itself as a leader in the catering industry by delivering exceptional food and service for a variety of events ranging from corporate functions to private celebrations. The company operates a clean, organized, and high-volume production kitchen, emphasizing efficiency, accuracy, and teamwork to maintain its reputation as a top choice among catering services in the region. Iacofano's commitment to its employees extends beyond offering steady work with clear expectations; they provide competitive starting pay ranging from $18 to $22 per hour, determined by experience, alongside substantial benefits including health, dental, and vision insurance, a 401(k) program with company match, and holiday pay at time and a half.

Iacofano's Catering & Events is currently hiring for the position of Catering Expo / QA Coordinator at their Columbia location (29169). This role is crucial within their high-volume production kitchen, acting as the critical final checkpoint before catering orders leave the building. Accuracy, timing, and thorough organization are the fundamental pillars for success in this capacity. The Catering Expo / QA Coordinator is responsible for ensuring that all orders meet the highest standards for accuracy, quality, packaging, portioning, and presentation. This position bridges the gap between kitchen production and delivery by coordinating the timing of orders and staging them efficiently for driver pickup to ensure seamless operations and client satisfaction.

This role demands a person who thrives in a fast-paced, detail-oriented environment, as it involves not only quality control but also logistical coordination and providing kitchen support during busy production periods. The Coordinator communicates directly with drivers to manage routes and timing and is tasked with resolving any issues before orders leave the kitchen, thereby directly impacting the overall customer experience.

As a company with a 24/7 production kitchen, Iacofano's offers flexible scheduling options across day, afternoon, and overnight shifts, with shift differentials available for overnight hours. Both full-time and part-time positions are open, providing consistent scheduling and steady hours. The company supports employee growth with clear paths to shift supervisor and leadership roles. This opportunity is ideal for individuals seeking steady employment in a structured, team-driven work environment where their attention to detail and dedication will be recognized and rewarded. Through monthly open houses, walk-in hiring hours, and scheduled interviews, Iacofano's prioritizes finding candidates who will contribute positively to their operational excellence and customer satisfaction goals.