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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a member of Compass Group USA, is a leader in business and industry dining, catering to the employees of the nation’s largest and most prestigious companies across every state and industry. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and related services. The company thrives on innovation, high performance, and rapid growth. Eurest's teammates are known for their enthusiasm, commitment to quality, and drive to consistently deliver unparalleled results. The company offers exciting opportunities to work with remarkable companies at... Show More
Job Requirements
- Valid Food Handler’s Permit
- Current ServSafe Certification
- High school diploma or equivalent
- Minimum 3 years of culinary management experience
- Experience in high-volume catering operations
- Knowledge of food safety regulations and compliance
- Strong leadership and communication skills
- Ability to manage labor and food costs effectively
Job Qualifications
- 3-5 years of culinary management experience
- High-volume production and catering experience
- Strong understanding of food safety, sanitation, and quality standards
- Proven leadership and cost-control skills
- Proficiency in Microsoft Office and web-based tools
- Ability to thrive in a fast-paced corporate environment
Job Duties
- Supervise, train, and develop cooks and kitchen staff
- Execute high-volume catering menus with strong focus on quality, presentation, and consistency
- Plan seasonal, globally inspired menus and develop recipes
- Control food and labor costs
- manage purchasing compliance
- Create labor schedules based on business needs
- Ensure compliance with ServSafe, HACCP, OSHA, PCQI, and local health regulations
- Lead daily and monthly food safety training
- Maintain inspection-ready kitchens at all times
- Utilize Webtrition and internal culinary systems
- Address and resolve guest or client concerns professionally
- Maintain clean, safe, and organized kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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