Catering Executive Chef, Corporate Dining - Redmond, WA

Eurest, a member of Compass Group USA, is a leader in business and industry dining, catering to the employees of the nation’s largest and most prestigious companies across every state and industry. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and related services. The company thrives on innovation, high performance, and rapid growth. Eurest's teammates are known for their enthusiasm, commitment to quality, and drive to consistently deliver unparalleled results. The company offers exciting opportunities to work with remarkable companies at unique locations, providing a dynamic and engaging career path for motivated individuals. Joining Eurest means becoming part of a team that values excellence, creativity, and continuous professional development.

The Catering Executive Chef role at Eurest is a vital leadership position responsible for overseeing high-volume, premium corporate catering operations. This role plays a key part in ensuring the smooth execution of menus with a strong focus on quality, presentation, and consistency. The Catering Executive Chef supports the Executive Chef in several critical areas including staff leadership, food safety compliance, cost control, and the delivery of superior food and service for meetings, events, and special programs. This role requires someone who can manage and develop a team of cooks and kitchen staff while maintaining kitchen operations that meet rigorous safety and quality standards. The position offers a competitive salary ranging from $100,000 to $120,000 annually, reflecting the importance and complexity of the role within the organization.

The successful candidate will be engaged in planning globally inspired, seasonal menus and developing recipes that appeal to diverse corporate clientele. They will also have responsibility for controlling food and labor costs, managing purchasing compliance, and creating labor schedules that align with business needs. Compliance with food safety regulations including ServSafe, HACCP, OSHA, PCQI, and local health codes is mandatory, making this role essential in upholding Eurest’s reputation for excellence. Training and developing team members through daily and monthly food safety education and maintaining kitchens that are always inspection-ready are fundamental aspects of the job. The successful candidate will utilize Webtrition and other internal culinary systems as part of routine kitchen management. Additionally, they will handle any guest or client concerns professionally, ensuring a positive dining experience. This position demands strong organizational skills to maintain clean, safe, and efficient kitchen environments. Overall, the Catering Executive Chef is a crucial leadership figure who propels Eurest’s commitment to delivering exceptional dining experiences in a fast-paced corporate sector.