CATERING EXECUTIVE CHEF - ASIAN CUISINE - SANTA CLARA, CA

Eurest is a leading provider of business and industry dining services, known for delivering exceptional culinary experiences to employees of some of the nation's largest and most prestigious companies. Operating across all industries and every state, Eurest has built a reputation for quality, innovation, and high performance. As part of Compass Group USA, Eurest's commitment to excellence is reflected in its 16,000 chefs and unit associates who consistently deliver world-class meals through corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company fosters a culture of enthusiasm, dedication to quality, and the pursuit of unparalleled results, making it an exciting place for culinary professionals to grow their careers in a dynamic and rewarding environment.

This role is a Catering Executive Chef position focused on leading high-end culinary operations within a corporate Executive Briefing Center environment. The successful candidate will be responsible for delivering exceptional fine-dining experiences specifically tailored to VIP clients, with a strong emphasis on Asian cuisine and Asian-inspired dishes. The Catering Executive Chef will oversee all kitchen operations while maintaining a safe, sanitary, and efficient workspace. This position offers the benefit of a Monday-to-Friday schedule, promoting work-life balance in a professional corporate setting. The role demands a culinary expert who is passionate about luxury hospitality and who demonstrates entrepreneurial spirit. Responsibilities include planning and executing VIP catering menus, leading kitchen staff, ensuring compliance with safety and sanitation regulations, managing inventory responsibly, and actively participating in team meetings and professional development programs. This role requires a hands-on leader who is versatile and capable of maintaining the highest standards in food quality, presentation, and client satisfaction. The salary range for this position is $95,000 to $105,000 per year, classified at pay grade 14, reflecting the seniority and expertise required for this influential culinary leadership role.