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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, known for delivering exceptional culinary experiences to employees of some of the nation's largest and most prestigious companies. Operating across all industries and every state, Eurest has built a reputation for quality, innovation, and high performance. As part of Compass Group USA, Eurest's commitment to excellence is reflected in its 16,000 chefs and unit associates who consistently deliver world-class meals through corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company fosters a culture of enthusiasm, dedication to quality, and the pursuit of unparalleled results, making it... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- 5+ years of progressive culinary and kitchen management experience
- Extensive high-end catering, VIP, or private chef experience
- Strong expertise in Asian cuisine
- Knowledge of food and catering trends
- Proficient in Microsoft Office and general computer systems
- Must be willing to participate in client satisfaction programs
- ServSafe certification highly desirable
- Ability to comply with federal, state and local health and sanitation regulations
- Ability to maintain safe and sanitary work environment
- Availability for Monday through Friday schedule
- Strong leadership and communication skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- 5+ years of progressive culinary and kitchen management experience depending upon formal degree or training
- Extensive high-end catering, VIP, or private chef experience
- Strong expertise in Asian cuisine
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experiences
- Hands-on chef with the ability to lead while actively cooking
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems
- Must be willing to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
- Proficiency in an Asian language is a plus to support communication with a diverse, global client base
Job Duties
- Plan and execute VIP catering menus and private chef experiences focused on Asian cuisine and Asian-inspired dishes
- Follow standardized recipes, portioning, and presentation standards while maintaining elevated fine dining quality
- Complete and utilize daily production worksheets and waste logs
- Taste and verify all finished dishes for quality and consistency
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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