Catering Executive Chef

Rochester Institute of Technology (RIT) is a renowned educational institution that offers a diverse and dynamic environment dedicated to academic excellence and innovation. Among its various departments, RIT Dining is a key operation within the university that serves thousands of students, faculty, and staff daily. RIT Dining is committed to creating meaningful, personalized culinary experiences across campus, providing nourishing meals in a welcoming environment. As a university-owned operation, they value teamwork, inclusivity, and continuous professional development, making it an enriching workplace for culinary professionals and staff alike.

The position available is a Culinary Supervisor role based at RIT Catering & Concessions. This role involves front-line management and people supervision, focusing on leading the culinary staff through daily operations, coordinating training, and ensuring that dining experiences meet high standards of quality and customer satisfaction. The Culinary Supervisor will be responsible for overseeing chefs, cooks, and culinary workers, ensuring efficient food preparation while maintaining budgetary guidelines and profitability.

This role requires partnering with culinary staff to innovate with new menu ideas, serving styles, or equipment for food and catering events, keeping the operation aligned with current industry trends and opportunities for growth. The supervisor will manage production schedules, order food and supplies, and execute culinary production for special events and catering functions effectively. Emphasizing compliance with health, sanitation, and safety policies according to New York State, Monroe County, and university standards is a critical aspect of this role.

Working for RIT Dining offers many attractive benefits including predictable schedules with academic break flexibility, comprehensive health and disability coverage, tuition assistance, a competitive retirement plan with an 8% employer match, generous paid time off, and meaningful perks such as weekly meal benefits and access to campus amenities. The work schedule varies according to event needs, requiring adaptability, and the position offers a salary range from $54,500 to $72,000 with exempt status.

Candidates must have at least an associate's degree in a related field, three years of relevant culinary experience, and at least one year of supervisory experience. An equivalent combination of education and experience may be considered. This role not only involves leadership and management skills but also requires strong communication abilities, knowledge of culinary techniques, allergen awareness, and adherence to health codes. Joining RIT Dining means becoming part of a supportive, inclusive community where your contributions directly impact the student and staff experience, enhancing both the service quality and the workplace culture.