Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Salaried pay
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Lessing's Hospitality Group is a distinguished hospitality company with a rich legacy spanning over 130 years. It operates more than 100 locations across the Northeast and Florida. The company is well-known for its diverse portfolio that includes 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. Lessing's Hospitality Group prides itself on delivering unique, personalized guest experiences and exceptional hospitality that respects and honors its tradition. The company emphasizes quality, creativity, and tailored service, making it a premier choice in the hospitality industry for both clients...

Job Requirements

  • 6+ years experience in an executive culinary role
  • Culinary degree preferred
  • Demonstrated knowledge of current restaurant trends
  • Must possess culinary creativity
  • Comfortable providing guidance and supervision to kitchen staff

Job Qualifications

  • 6+ years experience in an executive culinary role
  • Culinary degree preferred
  • Demonstrated knowledge of current restaurant trends
  • Must possess culinary creativity
  • Comfortable providing guidance and supervision to kitchen staff

Job Duties

  • Manage culinary personnel and supervise/coordinate all related culinary activities
  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Select and develop recipes
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards
  • Plan and price menus
  • Ensure proper equipment operation/maintenance as well as proper safety and sanitation in kitchen
  • Stay current on industry trends as well as identify new culinary techniques and presentation
  • Assist kitchen staff with food prep

Job Criteria

Experience

Expert Level (7+ years)


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