Catering Event Staff

Appleton, WI, USA|Onsite

Job Overview

Compensation

Hourly

Range $14.75 - $18.50

Benefits

weekly pay

401k with match

Employee meal and beverage

Employee Referral Bonus Program

Employee assistance program

Flexible hours and shifts

Medical, Prescription, Dental, and Vision Plans

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job Description

American Dining Creations, a division of American Food & Vending, is one of the largest privately held hospitality service partners in the United States. With a nationwide presence and a workforce of over 2,000 employees, the company serves hundreds of thousands of customers daily. American Dining Creations specializes in providing superior corporate and education dining services with a unique combination of national program strength and the flexibility and innovation of an industry leader. They pride themselves on their Fresh Difference culinary philosophy which highlights fresh, high-quality food prepared with care and creativity. Their expansive service offerings include full café dining, mobile ordering, catering, special events, and a grab-and-go program called My Fresh Market. The company is committed to delivering customized dining and catering solutions that enhance the guest experience for students, guests, and faculty across various locations. The company stands out by pairing excellent culinary offerings with outstanding management practices, maintaining the highest operational standards, and responding quickly with creative menus and comprehensive concepts. They emphasize true partnership, customization, and 24/7 support as core principles of their service approach. American Dining Creations offers a dynamic work environment where employees have access to learning and advancement opportunities and are supported by a robust array of benefits including medical, prescription, dental, and vision plans, as well as uniforms and safety shoes to help perform their jobs safely and effectively.

The Catering Event Staff position at American Dining Creations in Appleton, Wisconsin, is vital in ensuring the success of catering events by delivering exceptional customer service and maintaining the smooth execution of all event-related tasks. This role requires a hands-on approach in preparing, transporting, setting up, and breaking down catering events while maintaining a professional and hospitable demeanor. Daily responsibilities include food preparation tasks such as washing, peeling, cutting produce, and preparing sauces and salads, setting up dining and event areas according to the catering manager's instructions, and ensuring that all tableware, place settings, serving pieces, and decorations are clean and properly arranged for each event. The staff is also responsible for loading and unloading catering supplies, maintaining cleanliness and organization of equipment after each event, and being attentive to guest needs and requests during events. This position demands excellent communication skills, reliability, physical stamina to lift heavy items and remain on your feet for the duration of your shift, and the ability to work efficiently in a fast-paced environment. The Catering Event Staff plays a crucial role in creating memorable and seamless experiences for guests by upholding the highest standards of service and professionalism throughout each catering event. With the pay varying by location and a blend of shifts and hours that may offer flexibility, employees can expect a supportive workplace culture that values their contributions and encourages both personal and professional growth.

Job Requirements

High school diploma or equivalent preferred
Prior experience in catering or food service preferred
Ability to follow food safety regulations
Strong communication skills
Physical ability to lift 50lbs, bend, stand, climb stairs, and walk for extended periods
Reliable and punctual
Ability to work in fast-paced environments
Must comply with company dress code

Job Qualifications

Prior work history in catering, food preparation, food service, and customer service are preferred
Must be knowledgeable or able to learn current food health and safety regulations
Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
Must follow dress-code guidelines in a manner that reflects professionalism and competence
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift

Job Duties

Setting up dining and event areas as per the catering manager's instructions
Ensuring all tableware, place settings, serving pieces and decorations are cleaned and available before each catering event
Performing food preparation tasks such as washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
Accurately setting up tabletop place settings including utensils, glasses, plates, etc.
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
Being prepared to answer guests' catering-related questions during events and addressing concerns or requests
May be assigned other duties and responsibilities as needed