Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences across a wide variety of events. With a focus on quality, creativity, and exceptional client service, Modern Catering aims to establish itself as the premier option for clients seeking seamless and unforgettable event experiences. The company prides itself on a team of passionate professionals who bring dedication and expertise to each event, ensuring every detail — from the culinary offerings to service and logistics — is executed flawlessly. Their approach combines culinary excellence with meticulous event planning to cater to private celebrations, corporate events, weddings, and large-scale gatherings, accommodating the unique tastes and requirements of each client.
The Catering Event Manager role at Modern Catering is a pivotal position responsible for managing the entire lifecycle of event planning and execution. This includes collaborating closely with clients to understand their vision, coordinating with vendors and internal teams to align all event details, and overseeing on-site logistics to make sure each event runs smoothly. The manager will lead a team of event staff, ensuring high performance and professionalism during event preparation and execution. This position requires a hands-on leader with strong organizational skills, attention to detail, and the ability to resolve issues proactively. The Catering Event Manager will also be responsible for maintaining a positive client relationship by delivering exceptional service and ensuring every event exceeds customer expectations. This role demands a high level of stamina and flexibility, including the ability to work weekends and holidays as the event schedule requires. The hourly pay for this position ranges from $23 to $25, offering a competitive wage aligned with industry standards and the responsibilities involved.
The Catering Event Manager role at Modern Catering is a pivotal position responsible for managing the entire lifecycle of event planning and execution. This includes collaborating closely with clients to understand their vision, coordinating with vendors and internal teams to align all event details, and overseeing on-site logistics to make sure each event runs smoothly. The manager will lead a team of event staff, ensuring high performance and professionalism during event preparation and execution. This position requires a hands-on leader with strong organizational skills, attention to detail, and the ability to resolve issues proactively. The Catering Event Manager will also be responsible for maintaining a positive client relationship by delivering exceptional service and ensuring every event exceeds customer expectations. This role demands a high level of stamina and flexibility, including the ability to work weekends and holidays as the event schedule requires. The hourly pay for this position ranges from $23 to $25, offering a competitive wage aligned with industry standards and the responsibilities involved.
Job Requirements
- valid driver’s license with clean driving record
- ability to lift up to 50 pounds
- ability to stand for extended periods
- availability to work weekends and holidays
- bachelor’s degree preferred
- previous experience in event coordination and catering required
- strong leadership abilities
- excellent communication skills
- punctuality and reliability
Job Qualifications
- proven experience in event planning and management
- strong organizational and problem-solving skills
- ability to work effectively in a team environment
- excellent communication and interpersonal skills
- attention to detail
- bachelor’s degree in hospitality management, event planning, or related field preferred
- previous experience in event coordination and catering
- knowledge of food and beverage service etiquette
- valid driver’s license with clean driving record
- ability to lift up to 50 pounds
- ability to work well under pressure
- strong leadership skills
- punctual and reliable
- availability to work weekends and holidays
Job Duties
- plan and oversee event execution
- coordinate with clients to understand event needs
- manage event logistics including setup and teardown
- lead and supervise event staff
- liaise with vendors and suppliers
- ensure compliance with health and safety regulations
- handle on-site problem solving during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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