Catering Event Chef ( Hampton Roads)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Discounts at all Trolley House Hospitality companies
401K Matching
Part-time employment
Job Description
Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a well-established hospitality group based in Richmond, Virginia, serving the greater Richmond and Hampton Roads regions. This company is renowned for delivering fresh, chef-crafted meals combined with seamless, professional service tailored for corporate functions, weddings, and social events of all sizes. As part of the larger Trolley Hospitality family, Groovin' Gourmets upholds a high standard of culinary excellence and dedicated customer experiences. The company's commitment goes beyond food preparation; it emphasizes the importance of its people and their collective purpose to deliver happiness to customers, community, and team members alike. This ethos fosters a supportive, positive, and inclusive workplace culture where contributions from every team member are highly valued and encouraged.
Groovin' Gourmets is currently seeking motivated and enthusiastic catering professionals who thrive in fast-paced, guest-facing environments. This role is ideal for individuals passionate about food presentation and who take pride in delivering visually stunning and delicious dishes that leave a lasting impression. As a catering team member, you will be at the heart of the event experience – from setting up kitchens and prep areas to engaging guests personally at live action stations like carving or pasta stations. The role demands teamwork, excellent communication, and a can-do attitude to ensure each event runs smoothly from start to finish. Efficient service, attention to detail, and maintaining cleanliness standards at event venues are essential responsibilities.
This position offers a competitive hourly wage of $20 to $22 and features flexible scheduling, making it a perfect opportunity for someone looking for part-time employment or a second job. Part-time employees who work at least 1,000 hours annually are eligible for 401k matching after their first year. Employees also enjoy discounts across all Trolley Hospitality companies, including catering services, Gourmet Gang delis, and vending items from the company warehouse. The role requires physical stamina to manage tasks such as standing, walking, bending, and lifting up to 50 pounds during events, which may occur in diverse settings both indoors and outdoors.
By joining Groovin' Gourmets, candidates embark on a rewarding journey where their culinary skills and guest engagement efforts directly contribute to unforgettable celebrations and corporate occasions. The company’s core values — no excuses, do the right thing, can-do attitude, always growing, help first, and transparency and honesty — reflect the professional and collaborative environment applicants can expect. If you enjoy working in the hospitality industry, take pride in your work, and value being part of a team that genuinely cares about making every event special, Groovin' Gourmets invites you to apply and become part of a mission to deliver happiness through exceptional catering service.
Groovin' Gourmets is currently seeking motivated and enthusiastic catering professionals who thrive in fast-paced, guest-facing environments. This role is ideal for individuals passionate about food presentation and who take pride in delivering visually stunning and delicious dishes that leave a lasting impression. As a catering team member, you will be at the heart of the event experience – from setting up kitchens and prep areas to engaging guests personally at live action stations like carving or pasta stations. The role demands teamwork, excellent communication, and a can-do attitude to ensure each event runs smoothly from start to finish. Efficient service, attention to detail, and maintaining cleanliness standards at event venues are essential responsibilities.
This position offers a competitive hourly wage of $20 to $22 and features flexible scheduling, making it a perfect opportunity for someone looking for part-time employment or a second job. Part-time employees who work at least 1,000 hours annually are eligible for 401k matching after their first year. Employees also enjoy discounts across all Trolley Hospitality companies, including catering services, Gourmet Gang delis, and vending items from the company warehouse. The role requires physical stamina to manage tasks such as standing, walking, bending, and lifting up to 50 pounds during events, which may occur in diverse settings both indoors and outdoors.
By joining Groovin' Gourmets, candidates embark on a rewarding journey where their culinary skills and guest engagement efforts directly contribute to unforgettable celebrations and corporate occasions. The company’s core values — no excuses, do the right thing, can-do attitude, always growing, help first, and transparency and honesty — reflect the professional and collaborative environment applicants can expect. If you enjoy working in the hospitality industry, take pride in your work, and value being part of a team that genuinely cares about making every event special, Groovin' Gourmets invites you to apply and become part of a mission to deliver happiness through exceptional catering service.
Job Requirements
- At least 1 year of culinary experience in a catering, banquet, or similar setting
- Strong knowledge of food preparation, presentation techniques, and food safety practices
- A team-focused mindset with excellent communication skills
- Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods
- The ability to thrive in diverse environments, including indoor and outdoor event venues
Job Qualifications
- At least 1 year of culinary experience in a catering, banquet, or similar setting
- Strong knowledge of food preparation, presentation techniques, and food safety practices
- A team-focused mindset with excellent communication skills
- Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods
- The ability to thrive in diverse environments, including indoor and outdoor event venues
Job Duties
- Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service
- Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines
- Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation
- Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service
- Collaborate with the catering team to ensure smooth, efficient service from start to finish
- End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

