Catering Driver (New Store Opening) - Hiring Immediately

Alpaca Chicken is a veteran, minority, and family-owned restaurant that has been serving the community since 2007. With a deep-rooted commitment to quality, respect, and gratitude, Alpaca Chicken has established itself as a beloved local eatery known for its authentic Peruvian cuisine. The restaurant focuses on transparent sourcing and preparation, using all-natural ingredients free of added hormones and FDA allergens. Its signature dish, Pollo a la Brasa, is marinated and slow-cooked over wood charcoal to bring out rich flavors and tenderness. Alongside premium sides, Alpaca Chicken offers a menu that is not only flavorful but also healthy, hearty, and affordable, making it a convenient choice for families seeking quick yet nutritious meals. With a welcoming philosophy encapsulated in its motto "Don't worry. Eat happy!", the restaurant invites guests to enjoy a satisfying culinary experience that supports a happy, healthy life.

The role of Catering Driver at Alpaca Chicken is essential to delivering the high-quality service and food experience the brand is known for. As the newest position at a growing store location, the Catering Driver will be responsible for ensuring catering orders are delivered punctually and professionally, representing Alpaca Chicken with integrity and dedication. This individual will handle the transportation of food orders, maintaining food quality and adhering to safety standards while also providing exceptional customer interactions during delivery. The Catering Driver plays a critical role in the operational flow by managing logistics such as loading and unloading supplies, following safety protocols, and assisting with catering setup or breakdown when necessary. The position requires a dependable, friendly, and organized team member who can navigate dynamic daily responsibilities, supporting the restaurant’s mission to exceed guest expectations and uphold its core values of family, integrity, respect, gratitude, and quality. Compensation for this role ranges from $12 to $16 per hour, with flexible schedules, paid time off, opportunities for growth, and other employee benefits included. Overall, this position offers a vibrant and rewarding opportunity to become an important part of a community-centered restaurant committed to excellence and genuine service.