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Catering Driver

Columbus, OH, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
Paid holidays

Job Description

Giant Eagle is a well-established supermarket chain known for its dedication to quality, service, and value in the retail grocery industry. Founded with a mission to nourish life's moments, both big and small, Giant Eagle prides itself on creating a supportive community for its employees and customers alike. The team's compassion, care, and respect for one another and the local communities set Giant Eagle apart as more than just a grocery store but a place where people thrive and grow together. Their commitment to excellence and continuous improvement has made them a leader in their market, offering a variety of roles that empower individuals to build rewarding careers while making a meaningful impact. This is especially evident in their catering and banquet operations, where exceptional customer experiences and food quality are paramount.

The role of a Caterer at Giant Eagle is vital in delivering these high standards of service and culinary delight. As a key player in the banquet and catering team, the Caterer is responsible for ensuring that all banquets and catering offerings not only meet but exceed guest expectations. This role demands a team-oriented mindset, as success hinges on collaboration, mutual support, and effective communication with fellow team members. The ideal candidate is driven, passionate about growing their career in hospitality leadership, and capable of inspiring peers through dedication and professionalism.

Caterers at Giant Eagle engage closely with customers, helping them discover the joy of tasting expertly prepared food tailored to their events. The job involves various administrative and customer service duties, including managing event bookings from initial inquiries to completion, producing important documentation such as contracts and menus, and coordinating closely with the sales team to promote catering services. Attention to detail, organizational skills, and the ability to multitask are critical in this fast-paced environment. Additionally, safety protocols and food safety programs are strictly adhered to, ensuring the wellbeing of guests and team members alike.

Employees in this role utilize computer skills including Microsoft Excel, Word, PowerPoint, and Outlook to communicate effectively, produce reports, and track important event details. The position requires some lifting, up to 50 pounds, and involves regional travel up to 50 percent of the time. Giant Eagle offers an hourly pay rate of $16.00 for this role, with compensation potentially adjusted based on experience and qualifications. Eligible team members gain access to various benefits including health, vision, and dental insurance, paid time off, retirement savings plans, and other perks that enhance job satisfaction and work-life balance. Working as a Caterer at Giant Eagle means being part of a winning team dedicated to making every occasion memorable for the guests while fostering professional growth and community engagement.

Job Requirements

  • At least 18 years of age
  • Valid driver's license
  • Able to lift up to 50 pounds
  • High school diploma or equivalent plus 18 months to 3 years of additional training
  • Regional travel required (25 - 50 percent)
  • 0 to 6 months of experience in catering or related field

Job Qualifications

  • High school diploma or equivalent
  • Experience in single unit catering, convention center, or hotel banquet business preferred
  • Previous hotel and catering experience preferred
  • Prior sales experience strongly preferred
  • Working knowledge of Excel, Word, Outlook, PowerPoint
  • Good communication skills, both verbal and written
  • Ability to multitask and stay organized under pressure

Job Duties

  • Ensure that communications from the sales team are being performed and executed at a high level
  • Ensure proper food safety programs are being followed
  • Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager
  • Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through
  • Produce and distribute contracts
  • complete catering paperwork, menus and correspondence
  • Handle all post event written correspondence
  • Be present at client site visits, tastings and events to assist with execution when requested by manager
  • Support the sales efforts of the department with emphasis on catering segment
  • Possess good communication skills, both verbal and written
  • along with the ability to think clearly and remain calm in pressure situations
  • Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products

Job Criteria

Experience

Entry Level (1-2 years)


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