Catering Driver

Norcross, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

The Varsity, a historic establishment deeply woven into Atlanta’s cultural fabric since 1928, stands proud as an iconic American eatery known for its unique all-American food experience in the South. Recognizable by its famous "big red V" sign situated over the downtown connector, The Varsity has evolved into a community staple with multiple restaurant locations serving both locals and visitors. This restaurant chain has become synonymous with classic American comfort food, friendly service, and a lively atmosphere, attracting families, tourists, and food enthusiasts alike. With nearly a century of history, The Varsity combines tradition with innovation to maintain its status... Show More

Job Requirements

Valid GA driver’s license
Driver’s history reflecting no pattern of accidents or serious traffic violations
Ability to comfortably drive oversized catering vehicles
Must pass a risk management insurance DMV check
Ability to stand and move for 6-8 hours at a time with frequent bending and lifting
Ability to lift and carry up to 30 lbs
Ability to perform in a fast-paced environment
Availability to work varied shifts including lunch, dinner, late night, and weekends
Willingness to comply with all safety, food handling, and operational policies and procedures.

Job Qualifications

Valid GA driver’s license
Ability to comfortably drive oversized catering vehicles
Experience in managing catering operations preferred
Strong leadership and team coaching skills
Excellent customer service and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety standards and regulations
Basic proficiency with operational systems and tools
Physical ability to stand for extended periods and lift up to 30 lbs
Strong problem-solving abilities
Ability to handle cash and payment processing onsite.

Job Duties

Responsible for the preparation, setup, execution, delivery, breakdown, and cleanup for assigned catering jobs
Load the catering vehicle for assigned jobs according to job inventory to ensure all ordered food and beverage items are delivered accurately
Coordinate with restaurant staff assigned to catering jobs regarding job scheduling
Setup catering vehicle, side items, and optional food items onsite per guest specifications
Act as a brand ambassador for The Varsity while on the job site – always professional, courteous, and positive with guests
Serve as the event and crew manager while on the job site, ensuring that all food is prepared and delivered timely
Resolve guest complaints on-site and alert catering manager to any elevated questions or concerns
Accept and process customer payment for job onsite
Breakdown the catering vehicle after job completion, completing product inventory, and cleaning all equipment
Assist with non-catering assignments as necessary and perform other duties as needed
Drive catering vehicle to jobs and supervise on-site setup
Train and coach the team while on jobs
Utilize Varsity Systems to provide a great experience for everyone who books a catering job
Implement controls to manage food and cash on catering jobs
Represent The Varsity to all persons attending catering events
Meet all operational standards including vehicle safety, speed of service, food safety and cleanliness
Utilize all systems and tools provided
Receive passing inspection grades on catering vehicles
Work all shifts including lunch, dinner, late night and weekends as required
Set an example by maintaining an excellent working knowledge and high level of proficiency in Varsity operations
Provide coaching and feedback to the team
Personally verify accuracy of all food and paper inventories at the end of every catering job
Supervise in accordance with Varsity values, traits and behaviors
Demonstrate strong problem-solving skills
Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Perform any and all other duties as assigned by the Restaurant Head Coach (RHC).

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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