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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Free parking
Employee wellbeing initiatives
Monthly bus pass bus reimbursement program
Public Employee Retirement Account (PERA) - Pension Plan - with employer match
Optional Minnesota Deferred Compensation Plan
Free Employee Assistance Program
Paid Time Off
Job Description
The Duluth Entertainment Convention Center (DECC) is a renowned hub for conventions, meetings, sports, arts, and entertainment set against the stunning backdrop of Lake Superior in vibrant Canal Park, Duluth, Minnesota. The DECC encompasses ten diverse venues that host a broad spectrum of events throughout the year. Steeped in cultural richness and community engagement, this establishment not only offers spectacular views of the Duluth Aerial Lift Bridge but also boasts superb accessibility to nearby shops, restaurants, hotels, and scenic attractions such as the Duluth Lakewalk and Bayfront Festival Park. The DECC plays an integral role in the local arts and... Show More
Job Requirements
- Must be 16 years of age or older
- successful completion of reference checks
- successful completion of a background check
- successful completion of a drug test if applicable
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- ability to adapt to changes, delays, or unexpected events
- organizational and time management skills
Job Qualifications
- Experience working in a commercial kitchen preferred
- ability to understand and follow directions
- ability to maintain alertness and focus in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- organizational and time management skills
- ability to adapt to changes, delays, or unexpected events
Job Duties
- Wash all wares including pots, pans, flatware, and glasses by hand or using dishwasher
- correctly place and store clean equipment, dishes, and utensils in assigned storage areas
- stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- assist in cleaning and preparing various foods for cooking and/or serving as directed
- ensure work areas remain safe, clean, and orderly, adhering to all health, safety, and sanitation guidelines
- assist kitchen staff with cleaning, chopping and portioning food
- assist with plating meals as necessary
- assist Executive Chef and/or Sous Chef with additional production as needed
- report all maintenance problems or other issues to the supervisor as they occur
- follow accurate food handling guidelines, sanitation, health, and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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