Catering Dishwasher & Prep Cook

The Duluth Entertainment Convention Center (DECC) is a renowned hub for conventions, meetings, sports, arts, and entertainment set against the stunning backdrop of Lake Superior in vibrant Canal Park, Duluth, Minnesota. The DECC encompasses ten diverse venues that host a broad spectrum of events throughout the year. Steeped in cultural richness and community engagement, this establishment not only offers spectacular views of the Duluth Aerial Lift Bridge but also boasts superb accessibility to nearby shops, restaurants, hotels, and scenic attractions such as the Duluth Lakewalk and Bayfront Festival Park. The DECC plays an integral role in the local arts and sports scene, being home to prestigious groups like the Duluth Superior Symphony Orchestra, the Minnesota Ballet, UMD Men's and Women's Bulldog Hockey teams, the Olympic gold-winning Duluth Curling Club, and unique attractions like the William A. Irvin floating museum, also known as the Duluth Haunted Ship. With a strong commitment to sustainability, the DECC strives to bring both economic and environmental benefits to the region, contributing significantly to the community's vibrance and growth.

The position of Dishwasher & Prep Cook at the DECC offers an excellent opportunity to work in a high-volume, high-quality catering kitchen environment. This part-time, event-driven role (average of 28 hours or less per week) is designed for individuals interested in gaining experience with food handling, preparation, and cooking techniques in a dynamic setting. The position pays an hourly wage of $16.00 and requires adaptability to varying shifts that may include days, afternoons, evenings, and some holidays, scheduled based on event needs. The Dishwasher & Prep Cook is responsible for maintaining the cleanliness and sanitation of dishes, utensils, and kitchen equipment while assisting in food preparation tasks like washing, chopping, portioning, and plating. Working within strict food safety guidelines and maintaining a clean, organized workspace is a priority to ensure the quality and safety of food served.

This role does not entail supervisory responsibilities but involves working closely and effectively with the kitchen team to ensure smooth operations during events. The physical demands include frequent standing, walking, lifting up to 25 pounds, and using various senses such as sight, hearing, smell, and taste to carry out duties proficiently in a sometimes noisy and fast-paced environment. Employees must be detail-oriented, organized, and able to follow directions and meet health, safety, and excellence standards consistently.

The DECC provides uniforms, including shirts, and requires employees to supply black pants or jeans without stains or holes and choose appropriate footwear, preferably skid-proof shoes. This is an at-will employment position, meaning employment can be terminated by either party at any time without cause or notice. The DECC values diversity and is an Equal Opportunity Employer committed to providing a discrimination-free workplace and equal advancement opportunities respecting all protected characteristics by law.

Working at the DECC, employees gain exposure to a unique cultural venue that combines entertainment with a community spirit dedicated to hospitality, excellence, fun, and a welcoming atmosphere. The DECC also offers several employee benefits such as free parking, employee wellbeing initiatives, a monthly bus pass reimbursement program, pension plans with employer match, optional deferred compensation plans, employee assistance programs, and paid time off, enhancing the work experience for its staff members.