Catering Director

Sodexo Corporate Services is a globally recognized leader in the hospitality and food service industry, renowned for its commitment to enhancing quality of life through comprehensive integrated solutions. Operating in various sectors including corporate dining, facilities management, and event catering, Sodexo delivers exceptional service experiences that meet diverse client needs. With a strong presence in Washington DC, Sodexo Corporate Services is expanding its team of expert catering professionals to support high-profile corporate accounts in the region. The company thrives on innovation, quality, and client satisfaction, making it a preferred employer for hospitality professionals seeking dynamic and rewarding career opportunities.

Joining Sodexo's Culinary Talent Community as a Catering Director offers a unique career path for those passionate about event leadership and catering management. This role is designed for individuals who excel in fast-paced environments and are eager to contribute to the successful planning and execution of large-scale catering events. Catering Directors at Sodexo are entrusted with overseeing the entire event lifecycle—from initial client consultations through detailed planning, seamless execution, and post-event analysis. They play a pivotal role in maintaining Sodexo's reputation for excellence by ensuring that every event surpasses client expectations and delivers an unforgettable guest experience.

As a Catering Director, you will lead operations for events hosting up to 10,000 guests, demonstrating expertise in managing extensive teams and complex logistics. Your responsibilities include recruiting, training, and motivating a sizeable staff of hourly workers and supervisors, fostering a culture of engagement and high performance. Additionally, you will manage budgets, oversee vendor relationships, and implement cost controls to guarantee both profitability and operational efficiency. Collaboration across culinary, sales, and operational teams is essential, ensuring that every facet of the event is executed flawlessly.

This full-time role typically follows a Monday to Friday schedule with hours from 6 AM to 4 PM, including some evenings and weekends to support event demands. Compensation is competitive and determined based on individual qualifications such as education, skills, and experience. Beyond a fair salary, Sodexo provides a comprehensive benefits package inclusive of medical, dental, and vision care, retirement plans with matching contributions, paid time off, company holidays, and opportunities for career development, including tuition reimbursement.

Sodexo is not only a workplace but a community that values diversity, inclusion, and respect across its teams. They commit to fostering an environment where every employee can thrive and bring their authentic selves to work. The company's foundational purpose is to create better everyday experiences for all stakeholders, contributing positively to the communities it serves. As part of this commitment, Sodexo ensures equitable employment opportunities and supports all applicants and employees with necessary accommodations during the hiring process.

This role is ideal for seasoned catering professionals with 5 to 10+ years of leadership experience in hospitality, specifically in managing large-volume events. Successful candidates will have proven capabilities in overseeing large teams, detailed event logistics, financial management, and client engagement. Exceptional organizational, communication, and leadership skills are critical, along with the ability to manage multiple priorities efficiently under pressure. Joining Sodexo as a Catering Director means contributing to a world-class team dedicated to delivering memorable event experiences while advancing your career within a respected global organization.