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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in the hospitality and food service industry, renowned for its commitment to enhancing quality of life through comprehensive integrated solutions. Operating in various sectors including corporate dining, facilities management, and event catering, Sodexo delivers exceptional service experiences that meet diverse client needs. With a strong presence in Washington DC, Sodexo Corporate Services is expanding its team of expert catering professionals to support high-profile corporate accounts in the region. The company thrives on innovation, quality, and client satisfaction, making it a preferred employer for hospitality professionals seeking dynamic and rewarding career opportunities.
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Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- Minimum management experience - 5 years
- Minimum functional experience - 5 years
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5 to 10+ years of catering or hospitality leadership experience
- Proven experience executing events for 5,000 to 10,000+ guests
- Demonstrated success managing large hourly teams in high-volume environments
- Strong expertise in budgeting, forecasting, and cost management
- Experience with event detailing, logistics planning, and operational execution
- Exceptional organizational, leadership, and communication skills
- Ability to thrive under pressure and manage multiple priorities simultaneously
Job Duties
- Oversee full event lifecycle from detailed planning through flawless execution
- Lead catering operations for large-scale events ranging up to 10,000 guests
- Ensure consistent delivery of high-quality service, food presentation, and guest experience
- Collaborate cross-functionally with culinary, sales, and operations teams
- Recruit, train, and lead a large team of hourly staff and supervisors
- Develop staffing plans aligned with event volume and complexity
- Foster a culture of accountability, engagement, and high performance
- Develop and manage event budgets, forecasts, and cost controls
- Oversee ordering, inventory, and vendor relationships
- Drive profitability while maintaining quality and operational efficiency
- Monitor KPIs and implement improvements for performance
- Partner with clients to understand vision and ensure expectations are exceeded
- Provide detailed event planning, timelines, and execution strategies
- Act as a senior point of contact during high-profile events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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