Catering Director

Greensboro, NC, USA|

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and purpose, Aramark aims to do great things not only for its employees and partners but also for the communities and environments where it operates. The company strives to foster a workplace where all employees enjoy equal opportunity and inclusion, ensuring diversity and respect across various protected characteristics. Aramark’s mission reflects a dedication to creating positive impacts through teamwork, innovation, and community engagement.

The Catering Services Director role at... Show More

Job Requirements

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor's degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required

Job Qualifications

Bachelor's degree or equivalent experience required
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required

Job Duties

Coordinate total catering operations to include booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers' needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retention

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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