Catering Director

Harvest Table Culinary Group is a dedicated culinary organization known for its commitment to excellence in service, community, and sustainability. Rooted in service and united by a shared purpose, the company strives to achieve outstanding results not only for their employees but also for their partners, communities, and the planet. Harvest Table Culinary Group operates with a mission to foster a culture of inclusivity and equal opportunity, ensuring that every employee is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. This commitment underscores the company’s dedication to creating a welcoming and supportive workplace environment across all its operations.

Harvest Table Culinary Group specializes in providing high-quality catering services and culinary solutions tailored to the unique needs of its clients. The company focuses on delivering exceptional event experiences through meticulous planning, superior food quality, and seamless execution. They emphasize operational excellence by adhering to their proprietary Executional Framework that guarantees consistency and best-in-class standards in every event catering service offered. The group's approach is holistic, combining strong client relationships, financial precision, operational productivity, and strict compliance with food safety and environmental policies.

The Catering Director role at Harvest Table Culinary Group is a director-level management position responsible for spearheading catering solutions to meet the specific event requirements of guests. This position is a key driver of sales growth and client engagement, tasked with developing and nurturing client relationships to foster long-term business success. The Catering Director leads the planning, coordination, and execution of events of varying sizes and scopes ensuring every detail from food presentation to staffing meets the highest standards. Acting as the operational overseer, this role manages catering sales and operations ensuring all activities align with the company’s executional standards and financial objectives.

The role also requires a strategic mindset aimed at exceeding revenue forecasts through innovative and customer-centric catering solutions while maintaining operational efficiency. The director is accountable for adhering to hygiene, occupational, and environmental safety regulations within culinary and kitchen operations and ensuring compliance with wage and hour laws, further highlighting the position’s comprehensive scope in management and regulation adherence.

This position commands a competitive salary ranging between $85,000 and $95,000 annually, reflecting the responsibility and expertise required. Additionally, Harvest Table Culinary Group offers a comprehensive benefits package to eligible employees which includes medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. The benefits are designed to support the well-being and work-life balance of the team members while fostering a positive and sustainable work environment.

Overall, this role is ideal for a seasoned professional with a passion for culinary excellence and event management who values integrity, client service, and operational excellence within the catering industry. The Catering Director will play a crucial role in driving the continued success and growth of Harvest Table Culinary Group’s catering operations.