Catering Director

Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. With a strong presence in a variety of sectors including corporate, education, healthcare, and government, Sodexo delivers comprehensive solutions designed to improve everyday experiences. Recognized for its dedication to diversity, inclusion, and sustainable practices, Sodexo emphasizes creating environments where employees are respected and empowered to contribute their unique perspectives. Its global network and local expertise enable the company to provide exceptional client partnerships and customized services that meet the evolving needs of its customers.

The Catering Director role at Sodexo for a premier Global Strategic Account based in Rahway, NJ, is a pivotal leadership position tasked with overseeing and elevating a sophisticated, high-touch corporate catering program. The position demands the orchestration of the entire event lifecycle, including strategy, planning, execution, and delivery, ensuring that all occasions—from executive board meetings to large-scale campus events—are executed flawlessly with creativity and top-tier hospitality standards. As a dynamic leadership role within a fast-paced corporate environment, it requires a forward-thinking leader capable of innovating the catering program to meet contemporary expectations in a complex organization. This includes collaborating cross-functionally with culinary, café, hospitality, and facilities teams to produce a unified and premium food and service experience. The Catering Director holds a visible and influential role, crafting memorable guest experiences tailored to senior executives, global visitors, and substantial internal audiences. Success in this role is defined by creativity, operational rigor, strategic hospitality leadership, and a passion for exceeding client expectations through polished service and seamless event delivery. Compensation for this role is competitive and aligned with the candidate’s education, experience, and skills, supplemented by a comprehensive benefits package that supports employee well-being and career advancement. The opportunity offers ample room for professional growth and the chance to shape a modern catering operation that stands as a strategic differentiator within the corporate hospitality landscape.