Catering Director

Tailwind Hospitality is a premier hospitality company specializing in airport concessions, restaurants, and catering services that elevate the traveler experience. Known for a commitment to quality, service excellence, and innovative hospitality solutions, Tailwind operates a diverse airport hospitality portfolio that includes cafes, bars, restaurants, and concessions across various locations. With a focus on creating memorable guest interactions, Tailwind aims to deliver seamless food and beverage experiences that align with the sophisticated expectations of travelers, airport partners, and corporate clients. The company embraces a culture of entrepreneurial leadership, operational excellence, and continuous growth. Tailwind’s presence in Jackson Hole, Wyoming, is expanding to include a groundbreaking catering program aimed at serving premium clientele with high-touch catering solutions tailored to the unique needs of airport hospitality.

The Director of Catering role at Tailwind Hospitality offers a rare opportunity to lead and innovate in the catering space by building a catering program from the ground up at Jackson Hole. This is a strategic leadership position responsible for developing and launching a premium catering operation that expands Tailwind’s existing airport hospitality services into a dedicated catering platform. The role involves designing operational workflows, service standards, packaging, and fulfillment processes aligned with the company’s high-quality brand. The Director of Catering will drive sales and business development efforts by building strong client relationships with airport partners, corporate travelers, private aviation customers, and local communities. This role requires the ability to translate sales leads into exceptional operational execution, ensuring every catering event is delivered with accuracy, quality, and premium service. The position is based in Jackson Hole and involves daily travel to Jackson Hole Airport to oversee operations and engage in business development activities. Beyond launching in Jackson Hole, the Director of Catering will contribute to a broader national catering strategy to expand Tailwind’s footprint across other airport locations. This entrepreneurial role calls for a dynamic leader with a passion for hospitality, an innovative mindset, and proven success in building scalable catering programs that blend service excellence with operational discipline. Candidates must be prepared to relocate to or reside in Jackson Hole, Wyoming, and have the versatility to manage multiple priorities across a fast-paced, complex hospitality environment. This is a full-time leadership position with significant responsibilities and opportunities to influence the growth trajectory and reputation of Tailwind Hospitality’s catering services at airports nationwide.