Catering Delivery Driver

Easley, SC, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts

Job Description

Moe's Southwest Grill is a well-known franchise specializing in fresh and flavorful Southwestern cuisine, serving a vibrant community with a menu that includes burritos, tacos, quesadillas, and other delicious items. The brand is recognized for its commitment to quality ingredients, a friendly dining atmosphere, and a customer-first approach. This particular franchise location, located at 225A Rolling Hills Circle in Easley, South Carolina, operates independently as part of the larger Moe's Southwest Grill family, offering unique opportunities and employment policies that vary from corporate-owned stores. The franchisee at this Easley location owns and manages the business autonomously, which means that wages, benefits, and employment conditions are set independently by the franchise owner, not by Moe's corporate or any affiliated entities. Employment here offers the unique experience of working within a franchise environment that prioritizes autonomy for the owner while maintaining the high standards and welcoming culture that patrons expect from Moe's Southwest Grill.

The role offered is comprehensive and dynamic, aimed at individuals who enjoy multifaceted responsibilities within a restaurant environment. The employee will engage in various tasks essential to food preparation, customer service, order accuracy, and cleanliness to uphold the brand's reputation. Responsibilities include packaging food items and products accurately for delivery, managing monetary transactions including cash, coupons, and credit card verification, and ensuring food preparation and sanitation meet company standards. Employees are trained across multiple operational areas to ensure versatility and flexibility during shifts, enabling them to provide excellent service regardless of their assigned duty at any given time. This role demands a proactive, professional attitude and effective communication skills to ensure positive customer interactions and a well-organized working environment.

A critical part of this position is the requirement of a valid driver’s license and access to a personal vehicle with insurance, facilitating the delivery component of the job and the ability to navigate to various customer locations efficiently. The ability to comprehend and follow detailed instructions, both written and verbal, is essential. Candidates must demonstrate competency in basic math skills necessary to compute change and manage receipts quickly and accurately. The role also emphasizes the importance of presentational skills and a professional demeanor, which are key to creating a welcoming atmosphere for customers and maintaining strong internal team dynamics. Overall, this position offers a robust opportunity for individuals seeking employment in a fast-paced, customer-oriented restaurant setting, providing hands-on experience and growth potential within the food service industry.

Job Requirements

  • valid driver’s license
  • own vehicle with insurance
  • ability to perform essential duties including food preparation, cleaning tasks, and customer service
  • ability to follow instructions accurately
  • ability to manage transactions and verify customer identification
  • effective communication skills
  • professional attitude

Job Qualifications

  • ability to read and comprehend simple instructions, short correspondence and memos
  • ability to write simple correspondence
  • ability to comprehend complex directions to specific physical locations
  • ability to effectively present information to customers and other employees
  • must have a positive and professional attitude
  • ability to add and subtract using whole numbers and decimals
  • ability to compute change

Job Duties

  • Packages food and other products to be delivered to customer premises
  • collects money and coupons from customers and signature with required verification of ID from credit card/charge-account customers
  • prepares food and other products, washes dishes, sweeps floors, performs closing tasks to company standards and waits on customers
  • employees will be trained in several operational areas and are expected to perform multiple duties at any given time
  • must have valid driver’s license and own vehicle with insurance
  • read and comprehend simple instructions, short correspondence and memos
  • write simple correspondence
  • comprehend complex directions to specific physical locations
  • effectively present information to customers and other employees
  • maintain positive and professional attitude
  • add and subtract using whole numbers and decimals
  • compute change

Job Criteria

Experience

Entry Level (1-2 years)


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